Texas Caviar And Frito Scoops Recipes

COWBOY CAVIAR RECIPE - (4.1/5)

Steps:

• Mix Mexicorn, Rotel, cheese, onion, mayonnaise, and sour cream together and enjoy!

TEXAS CAVIAR I

Steps:

• In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.

SWEET TEXAS CAVIAR

Steps:

• Rinse the canned items.
• Chop the veggies.
• Mix everything together and let marinade 2 or more hours. (Overnight is best.)
• Serve on Fritos'Scoops'. (or other chip.)
• This dip is great for parties as it can sit out for several hours without refrigeration.

TEXAS CAVIAR

Steps:

• 1. Boil and stir sugar, oil and vinegar just until sugar is dissolved and liquid is clear. Cool.
• 2. Wash, dry and seed out all the peppers. Then dice them and put into a large bowl.
• 3. Dice green onions and cut up into the greens part way. I Don't use the last 1/3 of the tops.
• 4. Add the drained and rinsed beans and corn to the diced peppers. Gently stir the beans and corn into the peppers.
• 5. Pour cooled dressing over all and mix gently. Cover tightly. Refrigerate overnight. The next day drain off liquid of the amount you will serve.
• 6. Drain off only what you will use. The rest will keep up to a week in the fridge.
• 7. Serve with Frito scoops or Tostito scoops. This is a beautiful appetizer and oh so good. I have also added some cooked and cooled pasta for a change of pace and that was also very good!

TEXAS CAVIAR AND FRITO SCOOPS

Steps:

• Mix the 1st 6 ingredients (corn-jalapeno) and put in colander to drain. Mix oil, vinegar and sugar together. Put vegetables in bowl. Pour oil mixture over. Serve with frito scoops.

TEXAS CAVIAR

Steps:

• Make the brine: combine salt, pepper, sugar, water, oil, and cider vinegar. Bring ingredients to a boil (without stirring, although you can once or twice) and remove from heat. Allow to cool and set aside. Do not, repeat, do not use olive oil for this recipe. Do not substitute the sugar with demarra or brown sugar. I've tried these variations and it doesn't work. You can use white vinegar if need be, but stay away from malt vinegar or balsamic.
• Open all the cans and jars and place into a colander, rinse well and allow to drain. Place in a bowl. Add the celery, onions, diced pepper, and jalapeños (if desired). I personally despise green peppers and prefer to use a red pepper instead or none at all. It's all up to personal preference which one you use or add at all.
• Once the brine is cool, pour over the bean and veg. Mix well and place in the fridge for at least an hour. Make sure to stir/mix the beans to ensure the brine has infused in all the mix.
• Serve with Fritos scoops or tortilla scoops or just eat plain. This recipe will last for up to 5 days in the fridge.

THE BEST BLACK BEAN, CORN & FETA DIP

Steps:

• Blend oil, vinegar, sugar and garlic powder until emulsified into a vinaigrette.
• Put black beans, corn, scallions, feta, & cilantro in large bowl.
• Pour small amounts of dressing over and stir; *stop when dip is lighlty coated but not drenched.
• Chill until serving time. Serve with tortilla chips or Fritos scoops.

TEXAS CAVIAR DIP

Steps:

• Rinse the black beans thoroughly to keep dip from looking "muddy".
• Dump beans and corn into bowl.
• Squeeze in the juice from the lime.
• Add cilantro to taste.
• Chill.
• I think this dip is best served cold with Frito Scoops. You could also serve it with other chips, crackers, or tortillas, but I've seen people eat it with nothing but a spoon! It is best when made the day before, but it certainly doesn't have to be.

TEXAS CAVIAR WITH AVOCADO

Steps:

• In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.

COWBOY CAVIAR

Steps:

• Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.

TEXAS CAVIAR, WITH LIME AND CILANTRO

Steps:

• 1. *You can use 2 cups cooked peas instead of 1 can. You can also use 2 Roma tomatoes instead of 1 large beefsteak tomato.
• 2. Mince onion.
• 3. Quarter celery ribs lengthwise and then chop finely.
• 4. Drain chilies.
• 5. Seed and chop tomatoes.
• 6. Zest lime. Cut in half and juice (you can use all lime juice or all vinegar if you wish, but I like to split the difference.)
• 7. Combine all ingredients, cover, and let marinate for a couple of hours, or overnight.
• 8. Serve with Fritos Scoops, pita chips, or basket-type tortilla chips.

SOUTHWESTERN "COWBOY CAVIAR" CORN DIP

Steps:

• Mix corn, Rotel, olives, onions and cheese in a large bowl until well combined.
• Combine sour cream and 3/4 cup mayonnaise in a bowl, stirring to combine well. Mix in taco seasoning (if desired.).
• Add sour cream mixture to corn mixture, stir well. You can add more mayonnaise for a creamier consistency.
• Cover and chill at least 3 hours.
• The longer you chill this the better it is.

TEXAS CAVIAR

Steps:

• Combine all ingredients in a bowl and toss with dressing. Let marinate in the refrigerator until cold. Serve with Doritos or Frito Scoops.

TEXAS CAVIAR

Steps:

• Bring the marinade to a boil, then cool and pour over the vegtables. Marinate for a minimum of 2 hours. Serve with Frito or Tostitos Scoops

BEST-EVER TEXAS CAVIAR

Steps:

• Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
• To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

POOR MAN'S CAVIAR

Steps:

• Mix all ingredients together in a bowl.
• Cover and refrigerate overnight.
• Serve with Frito Scoops or tortilla chips.

TEXAS CAVIAR

Steps:

• Here's that Texas Caviar recipe :) 1. Rinse and Strain: -1 can shoepeg corn -1 can black beans -1 can blackeyed peas -1 can small jar pimento -1 small jar sliced jalapeno 2. Add: -1 cup chopped celery -1 medium red onion chopped 3. Make Marinade: -1 cup sugar -1 cup olive oil -1/2 cup apple cider vinegar Combine and bring to boil, stirring and letting sugar dissolve LET COOL and pour mixture overnight 4. Drain and serve with Frito scoops

TEXAS CAVIAR (BLACK- EYED PEA DIP)

Steps:

• Chop and cook onion in a little oil or butter till clear.
• Put all the ingredients in a crock pot and cook on low till melted.
• Serve warm with frito scoops.