Texas Cactus Corn Muffins Recipes

MOM'S TEX MEX CORNBREAD MUFFINS

Steps:

• Preheat oven to 450 degrees F.
• Grease muffin pan with cooking spray.
• Mix egg, milk, cornmeal and oil together in a bowl.
• Fold in 1 1/2 cup cheese and salsa.
• Add hot sauce for a spicier muffin.
• Bake at 450 for 20-25 minutes.
• During the last 5 minutes sprinkle the tops of the muffins with shredded cheddar cheese.
• Remove from oven and let cool for 5 minutes before serving.

SOUTHERN CORNBREAD MUFFINS

Steps:

• Combine cornmeal, four, sugar, salt, and baking soda in a large bowl, mixing well.
• Combine buttermilk, egg, and butter, mixing well.
• Add to dry ingredients stirring just until moistened.
• Spoon into greased muffin pans. Bake at 425 for 15 minutes or until edges begin to brown.
• Yield is 1 dozen regular muffins or 6 Texas sized.

TEXAS CACTUS CORN MUFFINS

Steps:

• Preheat oven to 375° F.
• Mix butter and sugar, then add eggs one at a time, mixing after each egg.
• Add buttermilk,jalapeno and chilies and mix well.
• Combine dry ingredients in another mixing bowl.
• Gradually add dry ingredients to buttermilk mixture.
• Fold in corn and cheeses.
• Place mixture in well greased cactus shaped corn stick pan or paper lined muffin cups (if using muffin cups fill@ 2/3 full).
• Bake at 375°F for 20-25 minutes or until toothpick inserted in the center comes out clean.