Texas Busy Day Soup Recipes

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BUSY DAY SLOW COOKER TACO SOUP



Busy Day Slow Cooker Taco Soup image

Kid-friendly and easy to throw in the slow cooker on a busy day! Top with tortilla chips, cheese, and sour cream.

Provided by Lucinda

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 3h15m

Yield 6

Number Of Ingredients 7

1 pound ground beef
2 (14.5 ounce) cans whole peeled tomatoes
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (14 ounce) can whole kernel corn
1 (1 ounce) package taco seasoning
1 (1 ounce) package buttermilk ranch dressing mix

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.
  • Cook on Low for at least 3 hours.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 41.8 g, Cholesterol 47.3 mg, Fat 10.6 g, Fiber 9.2 g, Protein 21.7 g, SaturatedFat 3.8 g, Sodium 1403 mg, Sugar 6.1 g

TEXAS BUSY DAY SOUP



Texas Busy Day Soup image

Got this from my sister-in-law, who got it from someone else, etc. Another name for it is Velveeta Chicken Tortilla Soup (minus the tortillas). You could use any meat. I prefer the Costco Kirkland canned chicken.

Provided by Victoria Wilson @vickybeads

Categories     Other Soups

Number Of Ingredients 8

1 pound(s) hamburger, browned and drained (or 3 lg cans chicken breast meat w/liquid)
1 can(s) 28 oz - diced tomatoes w/liquid
1 can(s) 15.25 oz - rotel tomatoes w/mild jalapenos or chilies w/liquid
1 can(s) large whole kernel corn or 2 -15 oz cans, drained
1 can(s) 14 or 15 oz can pinto beans, drained
1 can(s) 14 or 15 oz can black eyed peas, drained
1 tablespoon(s) chili powder
1 box(es) (32oz) original velveeta cheese, cubed

Steps:

  • Combine first 7 ingredients and warm up. Add cubed Velveeta a little at a time, to keep it from burning, and cook on low heat until Velveeta is completely melted.
  • This makes a really large pot of soup. I used my crock pot on low. If you want it a little runny, use more liquids from the ingredients. If you like it a little thicker, use less liquid from the ingredients. It also tends to be a little salty, so you can use no salt added vegetables and low fat Velveeta.

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