MOM'S TEXAS HASH
This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice.
Provided by CANDIEB
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
- In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 8 g, Cholesterol 96.5 mg, Fat 30.6 g, Fiber 2.3 g, Protein 20.5 g, SaturatedFat 12.3 g, Sodium 434.5 mg, Sugar 4.5 g
TEXAS HASH
This beef, veggies and rice casserole is easy to make and a family favorite.
Provided by Suzanne Cook
Categories Main Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
- In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
- In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
- Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
- Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
- Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 542.5 calories, Carbohydrate 64.5 g, Cholesterol 70.1 mg, Fat 21.1 g, Fiber 4.4 g, Protein 23.8 g, SaturatedFat 9.3 g, Sodium 720.3 mg, Sugar 7.3 g
TEXAS HASH
Although not shown here in our recipe photos, we think this dish would also be delicious with cheddar cheese on top! (We've listed that as an optional ingredient in the recipe below.)
Provided by A Family Feast
Categories main course
Time 30m
Number Of Ingredients 15
Steps:
- In a skillet that has a tight fitting cover, heat olive oil over medium high.
- Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper. Sauté until ground beef is no longer pink, breaking up beef as you cook.
- Add rice and cook for two minutes letting rice absorb liquid.
- Add tomato paste and cook for one minute.
- Add canned tomatoes with juice, water and Worcestershire sauce. Stir, cover and simmer for 20 minutes covered.
- After 20 minutes, remove lid and fluff the mixture then serve. If the mixture is too wet, cook for another few minutes with lid off.
- If you are using the cheese, sprinkle on top for last few minutes of cooking time with lid on.
Nutrition Facts : Calories 630 calories, Sugar 7.9 g, Sodium 1528.7 mg, Fat 41.5 g, SaturatedFat 16 g, TransFat 1.6 g, Carbohydrate 34 g, Fiber 4.1 g, Protein 31.4 g, Cholesterol 112.9 mg
TEXAS HASH
I won $25 at a pot luck supper contest with this recipe. Add a salad and rolls for an easy supper!
Provided by sandi fleming @sh00zgirl
Categories Beef
Number Of Ingredients 8
Steps:
- Brown ground meat and place in casserole dish or 13x9 baking pan
- Sprinkle with onion and celery
- Place rice over vegetables
- Mix chili powder in tomato sauce and puree.Pour over mixture. Cover and bake at 350 for 1 1/2 hours.
- Sprinkle cheese over top,return to oven and bake until cheese is melted.
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