Texas Beef Fajitas Recipes

TEXAS BEEF FAJITAS

Texas Beef Fajitas image

Daddy's fajitas. Great for a spontaneous fiesta or even a quick weeknight meal. These fajitas can go from the fridge to the table in 20 minutes. Or even packed in a cooler for camping!

Provided by MommyMakes

Categories Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) bottle Italian salad dressing
1 (12 ounce) mexican beer (such as Corona)
2 lbs skirt steaks, trimmed of ALL fat
2 tablespoons Worcestershire sauce (optional)
1/4 cup pickled jalapeno pepper, with juice (optional)
1 tablespoon onion powder (optional)
2 tablespoons minced garlic (optional)
4 tablespoons lime juice (optional)

Steps:

Combine all ingredients in a heavy duty sealable freezer bag and freeze. (Or store in the refrigerator overnight).
When desired, remove from freezer and thaw in the fridge or a sink full of cold water.
Grill for 10-15 minutes or until medium (pink in the center).
Cut fajitas AGAINST THE GRAIN and serve with warmed tortillas, shredded cheese, lettuce, pico de gallo (#159078), sour cream, guacamole or your favorite toppings.
To cut fajitas against the grain, lay out on cutting board horizontally. The grain is running vertically. Cut the steak vertically into managable sized slabs and then slice horizontally (opposite the grain). The fajitas will be tender and soft.

Nutrition Facts : Calories 555.3, Fat 36.6, SaturatedFat 8.8, Cholesterol 89.2, Sodium 1369.2, Carbohydrate 10, Sugar 6.3, Protein 41

SOUTH TEXAS BEEF FAJITAS

South Texas Beef Fajitas image

This is the first time I post a recipe and I hope you all like it. This is a typical dish we make when we have lots of company. It is easy and everybody likes it. The salsa in particular is wonderful and can be eaten with almost anything you want. The proportions are subject to how many people will eat and what else is going to be served.

Provided by Rose in Texas

Categories Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs of clean tenderized beef
1 bottle of viva italia salad dressing
either corn tortillas or flour tortilla
pico de gallo (Rooster's beak Wonderful fresh salsa)
1 bunch cilantro, chopped
1 tomatoes, chopped
1/2 onion, chopped
serrano pepper (as much or as little as you want. Please use fresh peppers not the ones in vinegar)
lime juice
salt

Steps:

Marinate the meat with the salad dressing overnight and cook them on your BBQ grill.
(Do not overcook them or they will be like shoe soles.) Once they are cooked just cut them in strips and eat them in a taco with the salsa.
For the pico de gallo just mix everything a couple of hours before you so it will be good and juicy.
This salsa is great with Doritos or Tostitos or any itos you like.

Nutrition Facts : Calories 2048.5, Fat 214.6, SaturatedFat 89.2, Cholesterol 299.6, Sodium 82.4, Carbohydrate 1.8, Fiber 0.5, Sugar 1, Protein 25.2

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