Texas Beans In Twenty Minutes Recipes

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TEXAS BEANS WITH BACON



Texas Beans with Bacon image

This is great take-a-long dish. It's a rich and wonderful side dish. I've made this for as long as I can remember. I used to take to work luncheons at AT&T, and it's a real man-pleaser.

Provided by Charlotte Carlile @Sandysandals

Categories     Other Side Dishes

Number Of Ingredients 10

1/2 pound(s) bacon fried crisp and crumbled
1/2 pound(s) lean ground beef browned
1/4 cup(s) diced onion
1/2 cup(s) catsup
1 teaspoon(s) salt
1/2 cup(s) dark brown sugar
1 teaspoon(s) dry mustard
1 can(s) green lima beans
1 can(s) dark red kidney beans
1 can(s) baked beans (your favorite..i used bush's original)

Steps:

  • Fry bacon, drain, crumble and set aside. Drain all but about a tablespoon of the bacon fat, then brown the ground beef with onions.
  • Put all ingredients in a bean pot if you have one, or a ceramic baking dish and mix well. Bake 350 for 45 minutes. NOTE: If I don't double, I use a large or 2 small cans of baked beans and it goes a little farther.

TEXAS BEANS



Texas Beans image

Friends and family will enjoy this Texas Beans dish because it's so delicious; you will love it because it's super easy to prepare! Serve beans with warm cornbread squares or hot cooked rice.

Provided by Feast Your Eyes

Categories     One Dish Meal

Time 35m

Yield 7-8 serving(s)

Number Of Ingredients 15

vegetable nonstick cooking spray
1/2 cup green bell pepper, chopped
1 jalapeno pepper, seeded and chopped
1 garlic clove, minced
1/4 cup yellow onion, chopped
1 (16 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can dark red kidney beans, rinsed and drained
3/4 cup tomato sauce
3 tablespoons salsa
1 tablespoon prepared mustard
1/2 teaspoon cumin
2 teaspoons salt
1/4 teaspoon fresh ground black pepper
1 teaspoon liquid smoke
bottled hot pepper sauce, to taste

Steps:

  • Coat a large saucepan with the cooking spray; place over medium-high heat until hot.
  • Add the green pepper, jalapeno pepper, garlic, and onion; saute until tender.
  • Add the remaining ingredients. Cover, reduce heat to low, and simmer for 20 minutes or until thoroughly heated. Stir occasionally while cooking.

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