Texas Barbecue Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TEXAS SMOKED BARBECUE MEATLOAF



Texas Smoked Barbecue Meatloaf image

It's dishes like this that keep up excited about food. Our love for barbecue could be a cause for worry from outsiders. And we also enjoy a great meatloaf. In fact, meatloaf is the epitome of classic home-cooking for us. Because we're no stranger to barbecuing meatloaf, we started to think about incorporating regional barbecue ingredients into different loaves.

Provided by RealGrubbin

Categories     Main Dish Recipes     Meatball Recipes

Time 7h

Yield 8

Number Of Ingredients 34

3 tablespoons salt
2 teaspoons cayenne pepper
2 teaspoons garlic powder
1 teaspoon cumin
1 teaspoon dried Mexican oregano
1 teaspoon dried thyme
2 pounds lean ground beef
½ cup almond flour
1 green bell pepper, shredded
½ yellow onion, shredded
1 fresh jalapeno pepper - stemmed, seeded, and minced
1 egg, beaten
2 cloves garlic, grated
aluminum foil pan
1 tablespoon grapeseed oil, or as needed
2 pounds pecan wood chunks, soaked in water
½ cup unfiltered apple juice
2 tablespoons apple cider vinegar
1 ½ tablespoons bourbon whiskey
1 ½ tablespoons water
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
½ cup water
⅓ cup ketchup
3 tablespoons apple cider vinegar
1 ½ tablespoons Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon dry mustard
1 teaspoon fresh lemon juice
½ teaspoon honey, or to taste
1 dash liquid smoke
1 pinch ancho chile powder
1 pinch red pepper flakes
1 pinch ground black pepper

Steps:

  • Combine salt, cayenne pepper, garlic powder, cumin, Mexican oregano, and thyme in a spice grinder until powdered. Set rub aside.
  • Combine beef, almond flour, bell pepper, onion, jalapeno, egg, and garlic in a bowl. Mix lightly with hands until loosely combined. Gently fold in spice rub mixture until distributed throughout.
  • Punch holes in the bottom of the aluminum foil pan and coat with grapeseed oil. Form the meat mixture into a loaf and place in the prepared pan. Place in the refrigerator to chill while preparing the smoker.
  • Preheat the smoker to 250 degrees F (120 degrees C). Place a water-filled pan under the grate where the meatloaf will be placed. Fill firebox with charcoal and 1 chunk pecan wood.
  • Place meatloaf in the hot smoker.
  • Combine apple juice, vinegar, bourbon, water, Worcestershire sauce, and lemon juice in a clean, all-purpose spray bottle. Spray the outside of the meatloaf well with apple spray every 30 minutes.
  • Refill firebox with charcoal and 1 chunk pecan wood every 45 minutes to maintain temperature; ground meat absorbs smoke very easily, so use only 1 chunk of wood at a time. Smoke meatloaf until internal temperature reaches 130 degrees F (55 degrees C), about 2 hours.
  • Combine water, ketchup, vinegar, Worcestershire sauce, paprika, mustard, lemon juice, honey, liquid smoke, ancho chile powder, red pepper flakes, and black pepper in a saucepan over medium-high heat. Bring glaze to a boil and reduce to a simmer. Cook until reduced, about 20 minutes.
  • Discontinue apple spray; brush glaze over entire top and sides of meatloaf every 30 minutes. Continue smoking until internal temperature reaches 160 degrees F (71 degrees C), 4 to 5 hours more. Remove meatloaf from smoker and let rest 10 minutes before cutting and serving.

Nutrition Facts : Calories 332.9 calories, Carbohydrate 9.3 g, Cholesterol 102.3 mg, Fat 20.6 g, Fiber 2.1 g, Protein 25.4 g, SaturatedFat 6.2 g, Sodium 2750.5 mg, Sugar 4.3 g

BARBEQUE RANCH MEATLOAF



Barbeque Ranch Meatloaf image

A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing!

Provided by mtibbs

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h55m

Yield 10

Number Of Ingredients 9

1 ½ pounds bulk pork sausage
1 pound ground beef sirloin
2 eggs, beaten
1 cup dry bread crumbs
½ cup finely chopped onion
½ cup reduced-fat ranch dressing
1 pound fingerling potatoes
1 (16 ounce) package baby carrots
¼ cup barbeque sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
  • Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
  • Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.

Nutrition Facts : Calories 373 calories, Carbohydrate 24.2 g, Cholesterol 95 mg, Fat 20.6 g, Fiber 3 g, Protein 21.5 g, SaturatedFat 6.4 g, Sodium 946.1 mg, Sugar 5.4 g

TEXAS MEATLOAF



Texas Meatloaf image

A weekly meal around here. Use your favorite brand of salsa or picante sauce in this recipe. It can be as mild or spicy as you like it. A nice change from the normal meatloaf.

Provided by Nessa

Categories     Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 1/2 cups tortilla chips, finely crushed
1 1/2 lbs lean ground beef
1 cup milk
2 cups salsa
2 eggs, beaten

Steps:

  • Preheat oven to 350.
  • Soak the crushed tortilla chips in milk until soft.
  • Combine chips with beef, 1 cup of salsa, and eggs. Mix thoroughly; I usually dig in with my hands at this point because it seems to work the best when mixing.
  • Pack into a greased loaf pan, or form into desired shape in shallow baking dish.
  • Spread remaining salsa over top of the loaf.
  • Bake for 1 hour.

More about "texas barbecue meatloaf recipes"

BBQ-GLAZED MEATLOAF - SWEET BABY RAY'S
Preheat oven to 350 degrees F. Mix ground meat, bread crumbs, onion, egg, ½ cup SBR Original Barbecue Sauce, cheese, and seasonings in a large bowl or stand mixer with a paddle …
From sweetbabyrays.com


TEXAS BBQ MEATLOAF — HUNGRY FAN®
Grocery Basket Ground sirloin, Lipton Onion Soup mix, Eggs, Breadcrumbs, H-E-B or Salt Lick barbecue sauce, Cheddar, Bacon, Better Than Good Bacon Jam SHOP Cookbook
From hungryfan.com


TEXAS MEATLOAF - THE WOODEN SPOON EFFECT
Instructions. Preheat your oven to 350º; Mix the first 6 spices together and set aside. Combine beef, almond flour, bell pepper, onion, egg, and garlic in a bowl.
From thewoodenspooneffect.com


BARBECUE MEATLOAF OVER TEXAS TOAST WITH BUSH'S ... - ANGIE'S PANTRY
May 17, 2011 After a couple of minutes, give a quarter turn. Give a turn after a couple of more minutes. Baste with barbecue sauce. Watch carefully as the barbecue sauce can easily burn. …
From angiespantryblog.com


TEXAS SMOKED BARBECUE MEATLOAF RECIPE - CHEF'S RESOURCE
Place a water-filled pan under the grate where the meatloaf will be placed. Fill firebox with charcoal and 1 chunk pecan wood. Smoke Meatloaf: Place meatloaf in the hot smoker. Spray …
From chefsresource.com


BARBECUE MEATLOAF - PAULA DEEN
Preheat oven to 350 degrees. Mix together the beef, breadcrumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan.
From pauladeen.com


BARBECUE MEATLOAF RECIPE - TEXAS COOKING
Preparation: Preheat oven to 350°F. Combine the beef, oats, onion, egg, catsup, Worcestershire, salt and pepper, and 1/2 cup tomato sauce. Mix well, and pack into a lightly greased 9x5-inch …
From texascooking.com


TEXAS MEATLOAF RECIPE: BOLD, HEARTY SOUTHERN CLASSIC DISH
Texas-style meatloaf brings a bold, flavorful twist to this classic comfort food. This hearty dish combines ground beef with savory spices, vegetables, and often a smoky bacon topping for a …
From simplytexan.com


TEXAS SMOKED MEATLOAF RECIPE: BARBECUE-INFUSED COMFORT FOOD
Gluten-free barbecue sauce is crucial for maintaining authenticity in Texas-style meatloaf. Many commercial brands offer gluten-free options, or cooks can prepare a homemade version using …
From simplytexan.com


SMOKED MEATLOAF WITH BBQ GLAZE - BEEF LOVING TEXANS
In a bowl, combine remaining tomato paste, BBQ sauce and vinegar to make a sauce. Step 7 . Brush meatloaf with the first coating of sauce, and place the entire rack into the smoker. Brush with the sauce during cooking every 35-40 minutes.
From beeflovingtexans.com


TEXAS SMOKED MEATLOAF RECIPE | BBQ TWIST ON COMFORT FOOD
Texas smoked meatloaf elevates the classic comfort food to new heights of flavor. This dish combines the heartiness of traditional meatloaf with the smoky essence of Texas barbecue. …
From simplytexan.com


TEXAS BBQ MEATLOAF RECIPE: SMOKY, SAVORY COMFORT FOOD
Texas BBQ meatloaf combines the classic comfort of homestyle meatloaf with bold, smoky flavors. This hearty dish brings together ground beef, pork, and savory spices, all enveloped in …
From lockhartsmokesignals.com


TEXAS BBQ MEATLOAF - THE WOODEN SPOON EFFECT
Mar 22, 2024 Texas BBQ Meatloaf is a delightful twist on the classic meatloaf recipe, infusing the hearty comfort of traditional meatloaf with the bold, smoky flavors of Texan barbecue. This dish is a fusion of two culinary worlds, where …
From thewoodenspooneffect.com


BEST BBQ MEATLOAF RECIPE - MY FARMHOUSE TABLE
Apr 29, 2020 Recipe Notes. Leftovers are amazing! I slice a piece of the meatloaf microwave for about 30-45 seconds… maybe a minute for a bigger piece. Toast two slices of bread and place the meatloaf in between for a …
From myfarmhousetable.com


BBQ MEATLOAF RECIPE | SIMPLE AND EASY TO MAKE - THE …
Apr 14, 2020 An easy, no-fail BBQ Meatloaf Recipe made simple and delicious! Loaded with smoky spices and tons of flavor, and topped with a sweet and sticky BBQ Sauce glaze. Prep Time 15 minutes mins. Cook Time 1 hour hr. Total …
From theanthonykitchen.com


SMOKED MEATLOAF RECIPE - BONAPPETEACH
Mar 13, 2024 Saucing & Serving: Make the Sauce: While the meatloaf is smoking, combine the glaze ingredients in a pot over medium heat.Let simmer on low for 5 minutes and remove it from the heat to cool. Brush with Glaze: Brush …
From bonappeteach.com


SMOKED BBQ MEATLOAF RECIPE WITH BARBECUE SAUCE
Jun 17, 2024 Smoked BBQ Meatloaf Recipe. 1. Preheat the Smoker: Preheat your smoker to 225°F (107°C). Add your preferred wood pellets (such as hickory, pecan, or cheery) for a rich smoky flavor. 2. Prepare the Bread Mixture: In a …
From cookswithsoul.com


Related Search