Texas Angel Biscuits Oamc Drop Or Roll Out Recipes

GRANDMA'S ANGEL BISCUITS

Steps:

• Dissolve yeast in warm water, let stand 5 minutes.
• Stir in buttermilk, set aside.
• In large bowl, mix flour, sugar, baking powder, baking soda and salt.
• Cut in shortening with pastry blender until resembles a coarse meal.
• Stir in liquid mix from steps 1 & 2.
• Turn out on a lightly floured surface and knead 3-4 times.
• Roll to 1/2 inch thickness, cut with biscuit cutter.
• Place on lightly greased baking sheet, cover and let rise in warm place 1.5 hours.
• Bake at 450 degrees 8-10 minutes.
• Brush tops with melted butter.

FLAKY ANGEL BISCUITS

Steps:

• Dissolve yeast in lukewarm water.
• Into a large bowl, sift flour with other dry ingredients.
• Cut in shortening.
• Add Buttermilk.
• Then add yeast mixture.
• Stir until all flour is dampened.
• Knead on floured board a minute or two.
• Roll out to desired thickness and cut with biscuit cutter.
• Bake at 400° for about 12 to 15 minutes or till lightly browned.
• This dough may be placed in the refrigerator after mixing and used as needed for a couple of weeks.
• Biscuits do not have to rise before baking.

ANOTHER ANGEL YEAST BISCUIT

Steps:

• In large mixing bowl, dissolve yeast in warm water.
• Add sugar, let stand for 5 m inutes.
• Stir in buttermilk, set aside.
• In a bowl, combine flour, baking powder, salt and baking soda.
• Cut in butter until mixture resembles coarse crumbs.
• Stir in yeast mixture and mix well.
• Turn onta floured surface, gently knead for 1 minute.
• Place in a greased bowl, turning once to grease top.
• Cover and let rise in a warm place until doubled, about 30 minutes.
• Punch dough down, turn onto a lightly floured surface, roll to 3/4 inch thickness.
• Cut with a floured round biscuit cutter about 2 1/2 inches round.
• Place 2 inches apart on a greased baking sheet.
• Prick tops with a fork, cover and let rise until doubled about 45 minutes.
• Bake at 375 for 15 - 18 minutes or until golden brown.
• Remove from pan to cool on a wire rack. Serve warm.
• Place.

HELOISE'S ANGEL BISCUITS

Steps:

• Preheat the oven to 400 degrees.
• Dissolve the yeast in warm water and set aside.
• Mix the dry ingredients (in the above order) in a bowl, and then cut in the shortening as you would for a pie crust. When it looks grainy or like little beads, it's time to stir in the buttermilk and the yeast mixture. Mix thoroughly but don't overmix.
• The dough is ready to use, or it can be refrigerated in a covered bowl for later.
• When ready to make biscuits, place dough on a well-floured counter or board and knead lightly.
• Roll out (don't overroll or work the dough) and cut with a biscuit cutter.
• Place the biscuits on a greased pan and let rise slightly--this is an important step, especially if you have refrigerated dough.
• Then bake in a 400-degree oven 12-15 minutes.

HEALTHY ANGEL BISCUITS

Steps:

• Mix the vinegar with the soy milk and set aside.
• Combine all dry ingredients.
• Cut in shortening.
• Make well in center and pour in soymilk and water and incorporate into mixture until dough forms.
• Gently knead dough for a couple of minutes until smooth.
• Roll out dough and cut circles. Fold circles in half and place on greased baking sheet.
• Bake at 400 F for 15 to 18 minutes or until golden on top.
• Serve with butter or Margarine (like Earth Balance) and jam and enjoy!

QUICK CHEESE BISCUITS (OAMC)

Steps:

• Preheat oven to 450°F.
• Combine flour, baking powder and salt.
• Stir in cheddar.
• Cut in butter using pastry blender or 2 knives until coarse crumbs form.
• Using fork, stir milk into flour mixture until a soft dough forms.
• Do not overwork or overmix dough.
• Drop dough in heaping tablespoonfuls, 1in apart on ungreased baking sheet.
• Bake 15 minutes.