TEXAS SHEET CAKE COOKIES
This is the cookie version of the fudgy, chocolaty goodness that is a Texas sheet cake. Make sure to frost these cookies while both the cookies, and the frosting, are still warm--because this frosting sets up quickly! Feel free to top these with either chopped walnuts or pecans, if desired. Store in airtight containers.
Provided by Kim
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 1h
Yield 20
Number Of Ingredients 18
Steps:
- Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Let cool.
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk flour, cocoa powder, baking powder, cinnamon, baking soda, and salt together in a bowl until thoroughly combined. Set aside.
- Combine butter and sugar in a bowl and beat using an electric mixer until light and fluffy. Beat in egg and vanilla extract until thoroughly combined. Mix in melted chocolate until thoroughly incorporated. Stir in 1/2 of the dry ingredients, mixing until just combined. Mix in buttermilk. Stir in remaining dry ingredients, mixing until just combined.
- Use a medium cookie scoop to drop rounded balls of dough 1 1/2 inches apart on the prepared baking sheets.
- Bake in the preheated oven until cookies are just set, 8 to 10 minutes. Do not overbake. Remove from the oven and allow cookies to cool slightly on the baking sheets. Do not remove cookies from the baking sheets.
- Combine butter, heavy cream, cocoa powder, vanilla extract, and salt in a saucepan set over low heat. Whisk until butter is melted and frosting is smooth and combined. Mix in powdered sugar 1 cup at a time, whisking thoroughly after each addition. Keep whisking over low heat until frosting is smooth and shiny, 1 to 2 minutes.
- Remove chocolate frosting from heat and immediately pour approx 1 to 2 tablespoons over each cookie while still warm. Use the back of a spoon to gently smooth out frosting as needed. Allow cookies to cool and frosting to set completely before gently removing from the baking sheets.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 23.8 g, Cholesterol 31.8 mg, Fat 9.4 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 5.8 g, Sodium 136.7 mg, Sugar 17 g
TEXAN-SIZE ALMOND CRUNCH COOKIES
Make and share this Texan-Size Almond Crunch Cookies recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 25m
Yield 4 dozen, about
Number Of Ingredients 14
Steps:
- Combine sugar, powdered sugar, butter, and vegetable oil in a large mixing bowl; beat at medium speed with electic mixer until blended.
- Add eggs and almond extract, beating well.
- Combine flours, soda, salt, and cream of tartar; gradually add to creamed mixture, beating just until blended after each addition.
- Stir in almonds and brickle chips.
- Chill dough 3 to 4 hours.
- Shape dough into 1 1/2-inch balls, and place at least 3-inches apart on ungreased cookie sheets.
- Flatten cookies wih a fork dipped in sugar, making a crisscross pattern.
- Bake at 350° for 14-15 minutes or until lightly browned.
- Transfer to racks to cool.
TEXAN-SIZED ALMOND CRUNCH COOKIES
Steps:
- Preheat oven to 350* In Lg bowl combine sugars, butter,& oil until well blended. Add extract & eggs mix well. To measure flours lightly spoon flour into meas cup, level off. In second bowl combine flours,cream of tartar, & salt, mix well. Add to sugar mixture @ low speed until well blended. By hand stir in almonds, & brickle. Using Lg TBS of dough, shape into balls, & roll in sugar. Place 5" apart on ungreased cookie sheet. With fork dipped in sugar, flatten ea. in crisscross pattern. Bake 12-18 min. or until lightly golden. Cool 1 min. before removing from sheet For easier handling refrig. dough mix 30 min. before
More about "texan sized almond crunch cookies recipes"
ALMOND CRUNCH COOKIES > CALL ME PMC
From callmepmc.com
5/5 (6)Category DessertCuisine American/SouthernCalories 217 per serving
- Beat 1 cup shortening with an electric mixer until creamy; gradually add sugars, beating well. Add eggs and almond; beat well. In another bowl, combine flour, baking soda, baking powder, and salt; stir until blended. Add flour mixture to sugar mixture mixing until just blended.
- Slightly crush corn cereal, only to the point there aren't large pieces (but not too small, you'll lose the 'crunch') Carefully stir in oats and cereal.
- Using an ice cream scoop, drop dough on a cookie sheet 2" apart. Bake at 325 degrees 12 to 14 minutes. Cool for 2 minutes on cookie sheet before removing to a wire rack to cool completely.
TEXAS-SIZED ALMOND CRUNCH COOKIES | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
TEXAS ALMOND CRUNCH COOKIES - RECIPE GIRL
From recipegirl.com
Reviews 2Estimated Reading Time 1 minServings 48-60Total Time 44 mins
BAKERGIRL: NOT-SO-TEXAN-SIZED ALMOND CRUNCH COOKIES.
From buddingbaketress.blogspot.com
Estimated Reading Time 2 mins
TEXAN-SIZE ALMOND CRUNCH COOKIES RECIPE - FOOD.COM ...
From pinterest.com
TEXAS SIZED ALMOND CRUNCH COOKIES - MASTERCOOK
From mastercook.com
CHEYENNE RIDGE KITCHEN: TEXAS-SIZED ALMOND CRUNCH COOKIES
From cheyenneridgekitchen.blogspot.com
ALMOND CRUNCH COOKIES RECIPES
From tfrecipes.com
TEXAN-SIZED ALMOND CRUNCH COOKIES RECIPE BY ADMIN | IFOOD.TV
TEXAN - SIZED ALMOND CRUNCH COOKIES - RECIPE | COOKS.COM
From cooks.com
TEXAN-SIZED ALMOND CRUNCH COOKIES - BAKERGIRL PRINTABLE ...
From sites.google.com
TEXAN-SIZE ALMOND CRUNCH COOKIES RECIPE - TEXTCOOK
From textcook.com
TEXAN SIZED ALMOND CRUNCH COOKIES - RECIPE | COOKS.COM
From cooks.com
TEXAN - SIZE ALMOND CRUNCH COOKIES - RECIPE | COOKS.COM
From cooks.com
TEXAN SIZE ALMOND CRUNCH COOKIES- TFRECIPES
From tfrecipes.com
RECIPE: TEXAN-SIZED ALMOND CRUNCH COOKIES (PILLSBURY, 1980 ...
From recipelink.com
TEXAS-SIZED ALMOND CRUNCH COOKIES - RECIPE | COOKS.COM
From cooks.com
NOT-SO-TEXAN-SIZED ALMOND CRUNCH COOKIES. | ALMOND CRUNCH ...
From pinterest.ca
TEXAS SIZED ALMOND CRUNCH COOKIES - RECIPE | COOKS.COM
From cooks.com
TEXAN-SIZED ALMOND CRUNCH COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love