Tex Mex Ziti Recipe 465

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TEX MEX ZITI



Tex Mex Ziti image

You know those nights when you just don't feel like cooking? Yeah. Those are the nights that I love Mr. Food the most - I can always find a recipe that asks little of me, but will yield a tasty meal.

Provided by Pinay0618

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) package ziti pasta
1 lb ground beef
1/2 medium onion, chopped
2 cups spaghetti sauce
1 cup picante sauce
1 (15 ounce) container ricotta cheese
2 cups shredded Mexican blend cheese, divided
2 tablespoons chopped fresh cilantro or 2 tablespoons parsley

Steps:

  • Preheat oven to 350°F Coat a 9" x 13" baking dish with cooking spray.
  • Prepare pasta according to package directions. Drain, rinse, and drain again; set aside in a large bowl.
  • Meanwhile, in a large skillet, brown beef and onion over medium heat for 5 minutes; drain off excess liquid. Add to the drained pasta along with spaghetti sauce, picante sauce, ricotta cheese, and 1 cup Mexican cheese blend; stir until well combined.
  • Spoon into prepared baking dish and bake 25 minutes. Remove from the oven and sprinkle with the remaining 1 cup Mexican cheese blend. Return to the oven and bake 10 minutes, or until cheese melts. Sprinkle with chopped cilantro just before serving.

TEX MEX ZITI RECIPE - (4.6/5)



Tex Mex Ziti Recipe - (4.6/5) image

Provided by bonnje

Number Of Ingredients 8

1 (12 ounce) package ziti
1 pound ground beef
1/2 onion, chopped
2 cups spaghetti sauce
1 cup salsa
1 (15 ounce) container ricotta cheese
2 cups (8 ounces) Mexican cheese blend, shredded and divided
2 tablespoons fresh cilantro or parsley, chopped

Steps:

  • Preheat oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray. Prepare pasta according to package directions. Drain, rinse, and drain again; set aside in a large bowl. Meanwhile, in a large skillet over medium heat, brown beef and onion 5 minutes; drain off excess liquid. Add to drained pasta along with spaghetti sauce, salsa, ricotta cheese, and 1 cup cheese; stir until well combined. Spoon into prepared baking dish. Bake 25 minutes. Remove from oven and sprinkle with remaining cheese. Return to oven and bake 10 more minutes, or until cheese is melted. Sprinkle with cilantro just before serving.

TEX-MEX PASTA



Tex-Mex Pasta image

After a recent surgery, I wasn't able to stock up on groceries. One night, I looked in my pantry and created this. The results were fabulous! -Michele Orthner, Lethbridge, Alberta

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

2 cups uncooked spiral pasta
1 pound ground beef
1 jar (16 ounces) salsa
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded Mexican cheese blend, divided

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain. Stir in the salsa, soup and 1/2 cup cheese; heat through. , Drain pasta; stir into meat mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Cover and bake until cheese is melted, 15-20 minutes.

Nutrition Facts : Calories 585 calories, Fat 28g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 1241mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.

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