Tex Mex Won Tons Recipes

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EASY TEX MEX WONTONS



Easy Tex Mex Wontons image

It couldnt get simplier than this! Serve these with cheese dip and cold beers and be ready to be amazed!! Crispy, crunchy Tex Mex at its best....in a wonton!!

Provided by Cheeseburger in Par

Categories     Pork

Time 27m

Yield 40 wontons, 8-10 serving(s)

Number Of Ingredients 4

1 lb pork sausage
1 (7 ounce) can green chilies, chopped (do not drain)
wonton wrapper
vegetable oil (for frying)

Steps:

  • Mix sausage and chili's together.
  • Wet the edges of each wonton wrapper (working one at a time).
  • Place a spoonful of the pork mixture in the center of each wonton and seal.
  • Heat oil to 350 degrees. (To test oil for readiness, drop a wonton in and if it starts to bubble you are ready to go!).
  • Fry to golden brown.
  • Serve with your favorite CHEESE DIP and a cold beer! Yummy!

Nutrition Facts : Calories 182.5, Fat 15.1, SaturatedFat 5, Cholesterol 40.9, Sodium 362.7, Carbohydrate 2.4, Fiber 0.4, Sugar 1.3, Protein 9.1

TEX MEX WON-TONS



Tex Mex Won-Tons image

These are tasty appetizers. If I'm planning on serving them to company, I make them ahead, freeze them and then re-heat them.

Provided by Hey Jude

Categories     Southwestern U.S.

Time 1h30m

Yield 40 wontons

Number Of Ingredients 11

1/2 lb ground beef
1/4 cup chopped onion
2 tablespoons chopped green peppers
7 1/2 ounces cans refried beans
1/4 cup shredded cheddar cheese
1 tablespoon ketchup
1 1/2 teaspoons chili powder
1/4 teaspoon ground cumin
4 dozen square wonton skins
oil (for frying)
salsa

Steps:

  • Filling: In a large skillet, cook ground beef, onion and green pepper until meat is browned and vegetables are tender.
  • Drain off fat.
  • Stir beans, cheese, ketchup, chile powder and cumin into meat mixture and mix well.
  • Place a won-ton skin with 1 point towards you, spoon a generous teaspoon of meat mixture onto center of skin, fold bottom point over filling and tuck point under filling.
  • Fold side corners over filling, forming an envelope shape.
  • Roll up remaining corner, moisten point with water and seal.
  • Fry in hot oil (375°) about 1 minute per side.
  • Drain, serve warm with salsa.
  • These can also be frozen after cooking.
  • Re-heat at 350° for 10-12 minutes.

Nutrition Facts : Calories 49.2, Fat 1.3, SaturatedFat 0.5, Cholesterol 5.9, Sodium 84.1, Carbohydrate 6.7, Fiber 0.5, Sugar 0.2, Protein 2.5

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