Tex Mex Turkey Wraps Recipes

TEX-MEX WRAPS

Steps:

• In a saucepan, over medium heat, cook beans until heated through.
• Add in next 7 ingredients; cook for 2-3 minutes or until warm.
• Spread the bean mixture evenly onto the tortillas, leaving a 1-inch border.
• Sprinkle with cheese.
• Roll-up/wrap burrito style.

MEXICAN BLACK BEAN AND TURKEY WRAPS

Steps:

• Heat a large skillet over medium-high heat. Saute onion with sea salt and cayenne pepper until softened, about 7 minutes. Add ground turkey and garlic powder; cook and stir until turkey is no longer pink, about 5 minutes. Add black beans, water, green bell pepper, green chiles, and taco seasoning. Mix well. Reduce heat to low and let simmer with the lid on until flavors blend, 10 to 15 minutes.
• Stir cooked rice into the turkey mixture; simmer until heated through, 3 to 5 minutes. Remove from heat and let stand for 10 minutes.

SLOW-COOKER TEX-MEX TURKEY WRAPS (CROWD SIZE)

Steps:

• Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.
• Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
• Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
• Cover and cook on low heat setting 1 hour.
• Spoon about 1/4 cup turkey onto center of each tortilla; top with lettuce and cheese. Roll up tortillas.