Tex Mex Tortilla Torte Recipes

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TEX-MEX TORTILLA TORTE



Tex-Mex Tortilla Torte image

You're four simple ingredients away from a delicious Mexican dinner.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 45m

Yield 4

Number Of Ingredients 4

4 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
1 can (15 to 16 oz) chili
2 cups shredded Cheddar cheese (8 oz)
1/4 cup sour cream, if desired

Steps:

  • Heat oven to 350°F. Spray bottom of 9-inch glass pie plate with cooking spray.
  • Place 1 tortilla on bottom of pie plate; spread evenly with 1/2 cup of the chili and sprinkle with 1/2 cup of the cheese. Repeat layers twice, starting each layer with tortilla. Top with remaining tortilla.
  • Cover with foil; bake 20 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until thoroughly heated and cheese is melted. Let stand 5 minutes before cutting. To serve, cut into 4 wedges. Top each serving with 1 tablespoon sour cream.

Nutrition Facts : Calories 470, Carbohydrate 35 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 2 g, TransFat 1 1/2 g

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