Tex Mex Steak Calzones Sandwich Pizza Pockets Recipes

TEX-MEX CHEESESTEAK SANDWICHES

Steps:

• Preheat broiler. Heat beef tips with gravy according to package directions. Meanwhile, in a small skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir 4-6 minutes or until tender. Stir in salt and pepper., Place buns on a baking sheet, cut side up. Mix mayonnaise and, if desired, chili powder; spread on roll bottoms. Layer with beef tips, onion mixture and cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted and buns are toasted.

PIZZA POCKETS

Steps:

• Heat oven to 375ºF.
• Unroll dough into 4 rectangles; press perforations together to seal. Place on lightly floured surface; roll each to 7x5-inch rectangle.
• Place 4 pepperoni slices on one short side, 1 inch from edge, of each dough rectangle. Combine shredded cheese and pasta sauce; spread over pepperoni. Fold dough rectangles crosswise in half; firmly press edges together to seal. Transfer to baking sheet. Sprinkle with Parmesan.
• Bake 12 min. or until golden brown.

TEX-MEX CALZONES

Steps:

• Preheat oven to 425.
• Heat a large nonstick skillet over med-high. Add ground turkey; cook 3 minutes, stirring to crumble. Add onion and next 5 ingredients to pan; cook 4f minutes or til veggies are crisp-tender. Remove from heat and stir in salsa.
• Unroll dough; divide into 4 equal portions. Roll each portion into a 6x4 inch rectangle. Working with one rectangle at a time, spoon about 1/2 c turkey mixture on one side of the dough. Top with 3 T cheese. Fold dough over turkey, and press edges together with a fork to seal.
• Place on a baking sheet coated with cooking spray. Repeat with remaining ingredients. Bake at 425 for 12 min or til browned. Serve with salsa and sour cream if desired.

TEX-MEX STEAK CALZONES (SANDWICH) PIZZA POCKETS

Steps:

• Put pizza dough on wax paper or parchment.
• Roll out to oblong and cut in half. Two pizzas become 4 calzones.
• Grill or broil steak to medium rare. Let rest.
• In a mixing bowl, mix tomato sauce, tomato paste, garlic powder, chili powder, basil, and Italian seasoning.
• Spray poblano with cooking spray and bake at 325F, turning once, until outside of pepper is charred. Drop into a paper bag. Let rest 10 minutes.
• Remove skin from poblano, seed, and dice. Dice onion.
• Spread sauce on one half of each calzone.
• Cut up steak into bite-size pieces and add to each calzone. Add onions and poblano.
• Add ¼ C mozzarella to each calzone. Sprinkle with Parmesan.
• Wet edges with water and using your fingers, close up each calzone into a package.
• Spray calzones with oven spray or drizzle with olive oil for golden brown.
• Bake at the temperature suggested on the pizza directions, usually 325-350 for about 12-15 minutes until golden.
• Serve with additional sauce if desired.
• Sprinkle with Parmesan on hot calzones.