Tex Mex Spinach Dip Crock Pot Recipes

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TEX-MEX SPINACH DIP- CROCK POT



Tex-Mex Spinach Dip- Crock Pot image

From Simmer or Sizzle. This dip is not quite as creamy as what you'd get at a mexican restaurant, but the flavor is really good for such simple ingredients. I used low-fat cream cheese as it was very good.

Provided by JillAZ

Categories     High In...

Time 1h5m

Yield 4 cups

Number Of Ingredients 4

10 ounces frozen chopped spinach, thawed and drained
14 1/2 ounces diced tomatoes and green chilies
8 ounces cream cheese, softened
8 ounces shredded colby-monterey jack cheese

Steps:

  • Spray slow cooker with nonstick spray.
  • Mix all ingredients together and pour into cooker.
  • Cover and cook on high for 30 minutes to 1 hours or until cheese is melted.
  • Stir occasionally while heating.
  • Serve with tortilla chips for dipping.

Nutrition Facts : Calories 446.8, Fat 37.5, SaturatedFat 23.5, Cholesterol 112.8, Sodium 936.3, Carbohydrate 8.7, Fiber 2.2, Sugar 1, Protein 21.7

SLOW-COOKER SPINACH DIP



Slow-Cooker Spinach Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 2h15m

Number Of Ingredients 0

Steps:

  • Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
  • See all 50 Game-Day Dips

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