Tex Mex Spice Mix Recipes

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TEX-MEX SEASONING MIX



Tex-Mex Seasoning Mix image

This spice mix goes together quickly and makes a great little gift to include with holiday greetings for neighbors and coworkers. They can mix it into chili and scrambled eggs, use it to season tacos and burritos, or add zip to a can of refried beans. -Tammy Rose, Danville, Arkansas

Provided by Taste of Home

Time 5m

Yield 7 servings.

Number Of Ingredients 17

2 tablespoons dried parsley flakes
4 teaspoons dried minced onion
4 teaspoons chili powder
3 teaspoons dried minced chives
3 teaspoons ground cumin
ADDITIONAL INGREDIENTS FOR TEX-MEX DIP:
1/2 cup mayonnaise
1/2 cup sour cream
Corn chips
ADDITIONAL INGREDIENTS FOR TEX-MEX CHICKEN:
7 cups uncooked wide egg noodles
1 package (16 ounces) process cheese (Velveeta), cubed
1 cup sour cream
2 tablespoons milk
3 packages (6 ounces each) ready-to-use Southwestern chicken strips
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained

Steps:

  • In a small bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 6 tablespoons., To prepare dip: In a small bowl, combine the mayonnaise, sour cream and 4-1/2 teaspoons seasoning mix. Serve with corn chips. Yield: about 1 cup., To prepare chicken: Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the process cheese, sour cream and milk. Cook and stir over medium-low heat until cheese is melted. Add the chicken, beans, tomatoes and 2 tablespoons seasoning mix; heat through., Drain noodles; add to sauce and toss to coat.

Nutrition Facts : Calories 265 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SEVEN LAYER TEX MEX DIP



Seven Layer Tex Mex Dip image

This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!

Provided by Ginny

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 9

1 (16 ounce) can refried beans
1 cup guacamole
¼ cup mayonnaise
1 (8 ounce) container sour cream
1 (1 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese
1 tomato, chopped
¼ cup chopped green onions
¼ cup black olives, drained

Steps:

  • In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
  • In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
  • Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g

TEX-MEX POPCORN



Tex-Mex Popcorn image

Spicy Southwest seasoning makes this snackin'-good popcorn ideal for any fiesta. -Katie Rose, Pewaukee, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 4 quarts.

Number Of Ingredients 9

1/2 cup popcorn kernels
3 tablespoons canola oil
1/2 teaspoon cumin seeds
Refrigerated butter-flavored spray
1/4 cup minced fresh cilantro
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 teaspoon smoked paprika

Steps:

  • In a Dutch oven over medium heat, cook the popcorn kernels, oil and cumin seeds until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl; spritz with butter-flavored spray. Add remaining ingredients and toss to coat. Continue spritzing and tossing until popcorn is coated.

Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

30 BEST TEX-MEX RECIPE COLLECTION



30 Best Tex-Mex Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Tex-Mex Potato Salad
Tex-Mex Ground Beef Skillet
Tex-Mex Macaroni and Ground Beef Casserole
Tex-Mex Breakfast Bowl
Quick Tex-Mex Black Beans
Easy Homemade Salsa
Tex-Mex Corn Casserole
Tex-Mex Chili
Tex-Mex Corn on the Cob
Easy Taco Casserole
Fiesta Dip Recipe
Texas Nachos
The Best Steak Fajitas
Tex-Mex Chicken Chopped Salad
Perfect Tex-Mex Enchiladas
Tex-Mex Popcorn
Easy Crockpot Taco Soup Recipe
Tex-Mex Shepherd's Pie
Tex-Mex Oven Fries with 2 Dipping Sauces
Creamy Tex-Mex Pasta Salad
Tex-Mex Tamale Pie
Tex-Mex Cheese Quesadillas
Tex-Mex Rice
Tex-Mex Skillet Sweet Potatoes
Tex-Mex Stuffed Peppers
Tex-Mex Grain Bowl
Tex-Mex Cornbread
Tex-Mex Breakfast Burritos
Tex-Mex Biscuits
Tex-Mex Salad Bowl

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Tex-Mex dish in 30 minutes or less!

Nutrition Facts :

TEX MEX SEASONING



Tex Mex Seasoning image

A batch of homemade Tex Mex Seasoning is the best shortcut to making tacos, burrito bowls, fajitas, soups, or other Southwestern-style dishes. Keep a batch of this in your pantry and use it in any Southwestern or Mexican recipe. NOTE: This makes enough for any recipe that makes 4 servings, but use the slider below (next to "Servings") to easily adjust the measurements so you can make a big batch to store for future recipes.

Provided by Jess Smith via Inquiring Chef

Time 1m

Number Of Ingredients 7

1 tsp Chili Powder
1 tsp Ground Cumin
1 tsp Ground Coriander
1 tsp Paprika
1/2 tsp Salt (optional; see note)
1/2 tsp Garlic Powder - Make sure you use garlic powder and not garlic salt.
1/2 tsp Dried Oregano

Steps:

  • Salt is always optional in homemade seasoning. Feel free to add it to the blend now or wait and add it, to taste, when you make a recipe later. (Just don't forget it entirely. Salt will bring out the flavors in the recipe you're making and will allow this seasoning blend to really shine.)
  • Combine all ingredients in a bowl. Store in an airtight container for up to 6 months.

Nutrition Facts : ServingSize 1.25 tsp, Calories 8 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 303 mg, Fiber 1 g, Sugar 1 g

TEX-MEX SPICE



Tex-mex Spice image

Store in a jar with a tight lid. Sprinkle over grilled or broiled meats. Add to chili, barbeque sauces, soups, casseroles, mashed potatoes, etc. From The Marlboro Country Cookbook.

Provided by flume027

Categories     Low Cholesterol

Time 5m

Yield 1/4 cup

Number Of Ingredients 10

1/4 cup chili powder
4 teaspoons paprika
2 teaspoons salt
2 teaspoons ground ginger
1 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon ground thyme
1/4-1 teaspoon cayenne pepper

Steps:

  • Combine all ingredients.
  • Store in a jar with a tight lid.

TEX-MEX SPICE MIX



Tex-Mex Spice Mix image

Make and share this Tex-Mex Spice Mix recipe from Food.com.

Provided by Lvs2Cook

Categories     < 15 Mins

Time 5m

Yield 1/2 cup mix

Number Of Ingredients 6

3 tablespoons chili powder
2 tablespoons cumin
1 tablespoon pepper
1 tablespoon salt
1 tablespoon garlic powder
1 1/2 teaspoons red peppers

Steps:

  • Mix all ingredients together and store in an airtight container.
  • Sprinkle to taste on beef, chicken, potatoes, corn, popcorn, etc.

TEX MEX SEASONING



Tex Mex Seasoning image

Spice up your dishes with this homemade Tex Mex Seasoning! Made from a combination of pantry staple spices, you can whip this simple blend up whenever you've got a hankering for a little extra flavor.

Provided by Joanna Cismaru

Categories     Spice

Time 5m

Number Of Ingredients 7

2 tablespoon chili powder
2 tablespoon ground cumin
2 tablespoon coriander
2 tablespoon paprika
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon oregano

Steps:

  • Combine Spices: Mix the ingredients together in a bowl. Transfer to an airtight container or jar and store in a cool, dry, place for up to 6 months.

Nutrition Facts : ServingSize 1 tbsp, Calories 16 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 662 mg, Fiber 1 g, Sugar 1 g

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