Tex Mex Souffle Recipes

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TEX-MEX SOUFFLE



Tex-Mex Souffle image

Make and share this Tex-Mex Souffle recipe from Food.com.

Provided by Sharon123

Categories     Cheese

Time 55m

Yield 10-12

Number Of Ingredients 8

10 eggs
2 cups cottage cheese
1 cup all-purpose flour
4 cups shredded monterey jack cheese
1 teaspoon baking powder
1 cup butter, melted and cooled
1 teaspoon salt
2 (4 ounce) cans diced green chilies, drained (mild)

Steps:

  • Preheat oven to 350*F.
  • Melt butter and let cool.
  • In a medium-sized bowl, beat eggs until light and lemon colored.
  • Add flour, baking powder, salt, cottage cheese, jack cheese and butter; beating until smooth. Stir in chiles.
  • Pour mixture into a well-buttered 9 x 13 inch baking dish. Bake in preheated oven for about 35 minutes or until top is browned and center appears firm. This recipe could be easily halved and baked in individual ramekins(or custard dishes )for a little less time.
  • Serve immediately.

Nutrition Facts : Calories 498.6, Fat 39.1, SaturatedFat 23.1, Cholesterol 306.8, Sodium 1150.3, Carbohydrate 12.7, Fiber 0.6, Sugar 1.5, Protein 24.3

TEX-MEX SEASONING MIX



Tex-Mex Seasoning Mix image

This spice mix goes together quickly and makes a great little gift to include with holiday greetings for neighbors and coworkers. They can mix it into chili and scrambled eggs, use it to season tacos and burritos, or add zip to a can of refried beans. -Tammy Rose, Danville, Arkansas

Provided by Taste of Home

Time 5m

Yield 7 servings.

Number Of Ingredients 17

2 tablespoons dried parsley flakes
4 teaspoons dried minced onion
4 teaspoons chili powder
3 teaspoons dried minced chives
3 teaspoons ground cumin
ADDITIONAL INGREDIENTS FOR TEX-MEX DIP:
1/2 cup mayonnaise
1/2 cup sour cream
Corn chips
ADDITIONAL INGREDIENTS FOR TEX-MEX CHICKEN:
7 cups uncooked wide egg noodles
1 package (16 ounces) process cheese (Velveeta), cubed
1 cup sour cream
2 tablespoons milk
3 packages (6 ounces each) ready-to-use Southwestern chicken strips
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained

Steps:

  • In a small bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 6 tablespoons., To prepare dip: In a small bowl, combine the mayonnaise, sour cream and 4-1/2 teaspoons seasoning mix. Serve with corn chips. Yield: about 1 cup., To prepare chicken: Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the process cheese, sour cream and milk. Cook and stir over medium-low heat until cheese is melted. Add the chicken, beans, tomatoes and 2 tablespoons seasoning mix; heat through., Drain noodles; add to sauce and toss to coat.

Nutrition Facts : Calories 265 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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