Tex Mex Smashburger Recipes

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TEX-MEX SMASHBURGER RECIPE



Tex-Mex Smashburger Recipe image

This Smashburger is not for the faint of heart - buckle up ladies & gents, we're spicing things WAY up!

Provided by Kosmo's Q

Categories     

Burger Recipes / Smashburger Recipe

Time 40m

Yield 4

Number Of Ingredients 11

1lb of Ground Beef 80/20
Kosmo's Q Texas Beef Seasoning
Guacamole - the little plastic containers work best
Red salsa - we went with Spicy
Texas Toast
Butter
Shredded Mexican Cheese
1 yellow Onion
1 Jalapeno - keep the seeds
¼ cup Mayonaise 
2 tsp Tapatio Hot Sauce

Steps:

  • Mix your mayo & hot sauce to create a spicy mayo.
  • Fire up the grill, set up with either a cast iron skillet or a flat top griddle.
  • Throw down some butter on your cooking surface, then add the sliced onions and jalapenos, and sauté to soften em up. Season with a hit of Texas Beef.
  • When the veggies are ready, pull them off the heat.
  • Give the Texas toast slices a quick toast. Then set those aside too.
  • Get your burgers on the griddle and smash them halfway. When it's time, flip and smash again, to create the signature thin patties.
  • Add shredded Mexican cheese on top, and cover to help it melt over the patties.
  • Once the patties are crusty, pull them off the heat.
  • Time to assemble! Spread some spicy mayo on both buns. Pile on some of the jalapeno/onion mix, followed by two stacked cheesy patties. Top with guacamole and seal the deal with your favorite red salsa.
  • Enjoy!

Nutrition Facts : ServingSize 4

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