Tex Mex Scones Recipes

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TEX-MEX SCONES



Tex-Mex Scones image

Make and share this Tex-Mex Scones recipe from Food.com.

Provided by ratherbeswimmin

Categories     Scones

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon chili powder
1/8 teaspoon ground cumin
1/8 teaspoon ground black pepper
1/3 cup unsalted butter, chilled
1 large egg
3 tablespoons milk
3 tablespoons undrained chopped canned green chilies
1/2 cup shredded sharp cheddar cheese
1 egg yolk (mixed with 1/2 t. water)

Steps:

  • Preheat oven to 375°; lightly butter a 9-inch diameter circle in the center of a baking sheet.
  • In a bowl, stir the flour, cornmeal, sugar, baking powder, salt, chili powder, cumin, and pepper together.
  • Cut the butter into ½ inch cubes and distribute them over the flour mixture.
  • Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
  • In another bowl, stir the egg, milk, and chilies together.
  • Add the egg mixture to the flour mixture and stir to combine (the dough will be sticky).
  • With lightly floured hands, knead in the cheese to evenly distribute.
  • With lightly floured hands, pat the dough into an 8-inch diameter circle in the center of the prepared baking sheet.
  • Brush the egg mixture over the top and sides of the dough.
  • With a serrated knife, cut into 8 wedges.
  • Bake for 20-25 minutes or until the top is lightly browned and a cake tester comes out clean.
  • Remove the baking sheet to a wire rack; cool for 5 minutes.
  • Using a spatula, transfer the scones to a wire rack to cool; recut into wedges and serve.

Nutrition Facts : Calories 236.9, Fat 11.9, SaturatedFat 6.9, Cholesterol 78.6, Sodium 298.6, Carbohydrate 26.5, Fiber 1.3, Sugar 2, Protein 6.3

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