Tex Mex Salisbury Steak Southern Living Recipes
SALISBURY STEAK - TEX MEX WAY
Another one from Southern Living. These are really good. I don't normally use the gravy envelopes, but it works good in this. Great served with mashed potatoes.
Provided by pines506
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients and 1 tbsp cilantro. Shape mixture into 6 (1/3-inch thick) patties.
- Heat a lightly greased large nonstick skillet over medium high heat.
- Add patties, reduce heat to low, cover and cook 8-10 minutes per side or until center is no longer pink.
- Remove from skillet, wipe pan clean.
- Whisk together gravy mix, broth, tomatoes with chiles and remaining 1 tbsp cilantro.
- Cook over medium heat 1 minute or until thickened.
- Return patties to skillet and cook, until thoroughly heated.
Nutrition Facts : Calories 426.4, Fat 28.4, SaturatedFat 10, Cholesterol 116.9, Sodium 941.9, Carbohydrate 18.9, Fiber 2, Sugar 5.3, Protein 22.7
TEX-MEX SALISBURY STEAK
Pam Pack, Sewickley, Pennsylvania, Southern Living, SEPTEMBER 2005.
Provided by Julie Smith
Categories Steaks and Chops
Time 45m
Number Of Ingredients 11
Steps:
- 1. Combine first 7 ingredients and 1 tablespoon cilantro.
- 2. Shape mixture into 6 (1/3-inch-thick) patties.
- 3. Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side or until center is no longer pink.
- 4. Remove from skillet. Wipe pan clean.
- 5. Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 tablespoon cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Garnish, if desired.
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