Tex Mex Salisbury Steak Recipes

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TEX-MEX SALISBURY STEAK



Tex-Mex Salisbury Steak image

Pam Pack, Sewickley, Pennsylvania, Southern Living, SEPTEMBER 2005.

Provided by Julie Smith

Categories     Steaks and Chops

Time 45m

Number Of Ingredients 11

1 lb ground round
1/2 lb hot or mild pork sausage
1 small onion, chopped
1 large egg
1/2 c bread crumbs, dry
1/4 c mild salsa
2 Tbsp taco seasoning mix
2 Tbsp cilantro, fresh divided
1 pkg (2.64-ounce) package country-style gravy mix
1 can(s) (14 1/2-ounce) can reduced-sodium beef broth
1 can(s) (10-ounce) can diced tomatoes with green chiles, undrained regular or mild

Steps:

  • 1. Combine first 7 ingredients and 1 tablespoon cilantro.
  • 2. Shape mixture into 6 (1/3-inch-thick) patties.
  • 3. Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side or until center is no longer pink.
  • 4. Remove from skillet. Wipe pan clean.
  • 5. Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 tablespoon cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Garnish, if desired.

SALISBURY STEAK - TEX MEX WAY



Salisbury Steak - Tex Mex Way image

Another one from Southern Living. These are really good. I don't normally use the gravy envelopes, but it works good in this. Great served with mashed potatoes.

Provided by pines506

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground round
1/2 lb pork sausage
1 onion, chopped
1 large egg
1/2 cup fine dry breadcrumb
1/4 cup mild salsa
2 tablespoons taco seasoning mix
2 tablespoons chopped fresh cilantro
1 (2 2/3 ounce) package country gravy mix
1 (14 1/2 ounce) can reduced-sodium beef broth
1 (10 ounce) can diced tomatoes with green chilies, undrained

Steps:

  • Combine first 7 ingredients and 1 tbsp cilantro. Shape mixture into 6 (1/3-inch thick) patties.
  • Heat a lightly greased large nonstick skillet over medium high heat.
  • Add patties, reduce heat to low, cover and cook 8-10 minutes per side or until center is no longer pink.
  • Remove from skillet, wipe pan clean.
  • Whisk together gravy mix, broth, tomatoes with chiles and remaining 1 tbsp cilantro.
  • Cook over medium heat 1 minute or until thickened.
  • Return patties to skillet and cook, until thoroughly heated.

Nutrition Facts : Calories 426.4, Fat 28.4, SaturatedFat 10, Cholesterol 116.9, Sodium 941.9, Carbohydrate 18.9, Fiber 2, Sugar 5.3, Protein 22.7

TEX-MEX SALISBURY STEAK



Tex-Mex Salisbury Steak image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 11

1 pounds ground beef
0.5 pounds sausage
1 units onion
1 units eggs
0.5 cups bread crumbs
0.25 cups salsa
2 tablespoons taco seasoning mix
2 tablespoons cilantro
2.64 ounces gravy
15 cans beef broth
10 ounces tomatoes

Steps:

  • Combine the first seven ingredients and 1 tablespoon of cilantro. Shape mixture into 6 (1/3) inch thick patties.
  • Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; brown; reduce heat to low, cover & cook 8-10 minutes until center is no longer pink. Remove from skillet.
  • Sauce mixture
  • Whisk together gravy, broth, and tomatoes and chilies, and remaining cilantro. Cover over medium heat for 1 min. or until thickened. Return patties to skillet and cook until thoroughly heated.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TEX-MEX SALISBURY STEAK (SOUTHERN LIVING)



Tex-Mex Salisbury Steak (Southern Living) image

not set

Provided by Barbie514

Categories     Main Dish

Time 45m

Yield 6

Number Of Ingredients 11

1 lb ground sirloin (90% lean)
1/2 lb Ground pork breakfast sausage
1 small Onion
1 large Eggs
1/2 cup Bread crumbs
1/4 cup Salsa mild
2 tablespoons taco seasoning
2 tablespoons Cilantro chopped, divided
2.64 ounce country style gravy mix
14.5 ounce Beef broth reduced sodium
10 ounce diced tomatoes with green chiles undrained

Steps:

  • Combine first 7 ingredients and 1 T of cilantro. Shape mixture into 6 (1/3 inch) patties. Heat a lightly greased large nonstick pan over medium high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side until center is no longer pink. Remove from skillet. Wipe clean. Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 T of cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated.

Nutrition Facts : Calories 331 calories, Fat 19.947715402461 g, Carbohydrate 11.2244780061754 g, Cholesterol 146.854715616667 mg, Fiber 1.05459167131207 g, Protein 25.5951531799436 g, SaturatedFat 7.11034450851062 g, ServingSize 1 1 Serving (297g), Sodium 928.330339061935 mg, Sugar 10.1698863348633 g, TransFat 2.2276556448946 g

TEX MEX STEAK



Tex Mex Steak image

Make and share this Tex Mex Steak recipe from Food.com.

Provided by Chill

Categories     Steak

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup teriyaki marinade, & sauce
1 clove garlic, minced
1 serrano chili, seeded and minced
1/2 teaspoon grated fresh lime
2 teaspoons fresh lime juice
1 teaspoon sesame oil
1 1/2 lbs boneless sirloin steaks, sliced 3/4 inch thick

Steps:

  • Combine teriyaki marinade& sauce, garlic, chile, lime peel and juice and sesame oil; pour over and marinate steak in fridge for 45 mins.
  • Cook steak to desired doneness.

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