Tex Mex Potato Beef Casserole Sp5 Recipes

TEX MEX POTATO BEEF CASSEROLE #SP5

Steps:

• Preheat oven to 400 degrees F. In non-stick fry pan, brown ground beef breaking up meat into small pieces.
• Add tomatoes and corn to beef. Bring mixture to a boil. Remove from heat and spread mixture evenly into shallow 2 1/2 quart baking dish.
• Sprinkle potatoes evenly over beef mixture. Pat down lightly. Bake 20 minutes. Sprinkle with cheese. Bake 8 to 10 minutes longer.

OLD-FASHIONED POTATO-BEEF CASSEROLE

Steps:

• Place the potatoes in a large saucepan with water to cover by 1 inch.
• Add a generous pinch of salt and cook for 15 minutes, or until tender; do not overcook.
• Drain the potatoes and arrange them in a 9 x 9 inch casserole dish.
• While potatoes are cooking, in large skillet, combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, 12-15 minutes.
• Pour off excess fat.
• Preheat oven to 350 degrees.
• Melt the butter in a medium saucepan and whisk in flour to make a roux.
• Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color.
• Gradually whisk in the milk and continue to stir while cooking over medium heat.
• When the mixture thickens, whisk in the salt and pepper, then stir in the cheese and browned beef.
• Pour the ground beef mixture over the potatoes and bake the casserole for 20 minutes until heated through and bubbling.
• Stir the casserole gently.
• Sprinkle a little more cheddar cheese on top, if desired, and the bread crumbs on top of the casserole and bake until the crumbs are toasted, about 5 minutes longer.

TEX-MEX BEEF AND POTATOES

Steps:

• Brown ground beef and drain well.
• Add taco seasoning mix and water and stir until blended.
• Stir in potatoes and corn.
• Cut velveeta into cubes and stir into potato and meat mixture (cheese does not have to melt).
• Spoon into a greased 9x13 baking dish and ocver with foil.
• Bake at 350 for 20 minutes. Remove foil and stir. Bake uncovered for an additional 15-20 minutes.

POTATO BEEF CASSEROLE

Steps:

• In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish.
• Cover and bake at 350 for 1-1/2 hours or until potatoes are tender.

TEX-MEX PANTRY CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a skillet over medium-high heat. Cook and stir ground beef until browned and crumbly, about 6 minutes. Drain off any grease.
• Add butter and onion to the skillet. Saute until onion is softened and fragrant, about 5 minutes. Sprinkle in taco seasoning and pour in tomato sauce. Stir to combine. Add broth, corn, black beans, Spanish rice mix, and salsa; mix well.
• Spray a casserole dish with nonstick cooking spray. Pour the beef mixture into the casserole dish. Top with Cheddar cheese.
• Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.

TEX-MEX POTATO SKINS

Steps:

• Preheat oven to 425 degrees F.
• Cut baked potatoes in half lengthwise.
• Scoop out cooked potato, leaving 1/4-inch shell.
• Place potato shells on an ungreased baking sheet.
• In a skillet, brown sausage; drain of all fat.
• Add salsa to skillet, and cook for 2 minutes, mixing well with meat.
• Spoon sausage mixture into shells, and top with nacho cheese sauce.
• Bake 10-15 minutes or until heated through.
• Serve topped with sour cream, some green onions, and a few ripe olives, if desired.

POTATO POTSTICKER CASSEROLE #SP5

Steps:

• Preheat oven to 350 degrees.
• Peel film at corners of both containers to vent. Heat both containers in microwave for 4 minutes. Place warmed potatoes in a large bowl and stir in the sour cream.
• Spread half of the potato/sour cream mixture in a 9x13 non-stick baking dish. Top with 1 cup of the cheese and sprinkle the bacon pieces on top. Top with a single layer of 12 wonton wrappers. Spread the remaining half of the potato mixture on top of the wonton layer. Finish with a second, single layer of the wonton wrappers. Sprinkle wontons with the remaining cheese. Cover with foil and bake 30 minutes.
• Remove foil and bake uncovered for the final 10 minutes.