Tex Mex Pepper Vodka Infusion Recipes
TEX MEX PEPPER VODKA INFUSION
My son the Mixologist shared this recipe with me. The paper he gave me described this liquid as "the hottest thing to ever hit a bottle of vodka, this infusion adds a perfect element of spicy boost guaranteed to produce the best damn Bloody Marys or Caesers."
Provided by Debi9400
Categories Beverages
Time P2DT10m
Yield 1-26 serving(s)
Number Of Ingredients 4
Steps:
- Use a large, clean glass container (at least 1.5 liter) with an airtight lid for your infusion.
- Save your original bottle as you will need it to strain the infused mixture into.
- Strain with a wire mesh strainer lined with a coffee filter or cheesecloth.
- Place the chili's in the large glass container, add vodka and cap tightly.
- Let stand at room temperature for 48 hours, shaking gently once or twice a day.
- Taste for the preferred flavour and heat intensity, allowing it to infuse for up to 2 more days if needed. No longer though or it will turn bitter.
- Strain the infused vodka back into the original bottle. Cap tightly, label and refrigerate until ready to serve.
- Salud!
Nutrition Facts : Calories 1661.7, Fat 0.3, Sodium 11.9, Carbohydrate 5.2, Fiber 1.3, Sugar 3.1, Protein 1.1
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