Tex Mex Pasta Bake Recipes

MEXICAN PASTA BAKE

Mexican Pasta Bake image

This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun! -Joy Smith, Bigfork, Minnesota

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 envelope taco seasoning
1 can (15 ounces) tomato sauce
1/4 cup chopped green pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
8 ounces uncooked spiral pasta, cooked and drained
1 cup shredded cheddar cheese, divided
1/2 cup sour cream

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomato sauce, green pepper and spices. Bring to a boil; remove from the heat. , Meanwhile, combine the pasta, 1/2 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish. Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 434 calories, Fat 20g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 1034mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.

TEX-MEX PASTA

Tex-Mex Pasta image

After a recent surgery, I wasn't able to stock up on groceries. One night, I looked in my pantry and created this. The results were fabulous! -Michele Orthner, Lethbridge, Alberta

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 cups uncooked spiral pasta
1 pound ground beef
1 jar (16 ounces) salsa
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded Mexican cheese blend, divided

Steps:

Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain. Stir in the salsa, soup and 1/2 cup cheese; heat through. , Drain pasta; stir into meat mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Cover and bake until cheese is melted, 15-20 minutes.

Nutrition Facts : Calories 585 calories, Fat 28g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 1241mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.

TEX-MEX PASTA CASSEROLE

Tex-Mex Pasta Casserole image

This a really good casserole which can be prepared ahead of time and cooked later. Re-heats well too.

Provided by Tara1183

Categories Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb Italian sausage or 1/2 lb smoked sausage (2-3 links)
1 large onion
1/2 green pepper
2 cloves garlic
2 teaspoons chili powder
1/2 teaspoon oregano
1/2 teaspoon cumin (optional)
1 pinch hot pepper flakes (optional)
2 (16 ounce) jars whole tomatoes, drained
2 cups rotini pasta (2 cups uncooked that is)
1 cup frozen, canned or cooked corn
1 1/2 cups cheddar cheese
1 (19 ounce) can kidney beans
1/4 cup fresh parsley, chopped

Steps:

Cook pasta and set aside.
Fry sausage, slice in circles and set aside.
Sautee onion, garlic and peppers in a little oil until soft.
Add spices and cook 1 minutes, add tomatoes and simmer 15 minutes.
Add pasta, 1/2 of the cheese, corn, beans and sausage.
Pour into 9x13 pan, top with remainder of cheese and bake covered at 350 for 20 minutes, uncover and bake 5 minutes longer.

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