Tex Mex Mozzarella Stick Nachos Recipes

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TEX-MEX NACHOS (RESTAURANT STYLE)



Tex-Mex Nachos (Restaurant Style) image

Enjoyed these nachos as an appetizer in several restaurants in the Dallas/Fort Worth area. These are authentic. No velveeta cheese sauce here. Number of servings is approximate and depends on your appetite.

Provided by bshemyshua

Categories     Lunch/Snacks

Time 10m

Yield 6-10 serving(s)

Number Of Ingredients 3

1 (12 ounce) package yellow corn tortilla chips (like Doritos plain)
2 cups grated longhorn colby cheese or 2 cups grated mild cheddar cheese
1 (4 ounce) can slivered jalapenos or 1 (12 ounce) jar canned jalapeno slices

Steps:

  • Spread tortilla chips on a cookie sheet completely covering cookie sheet so that edges of chips are touching and occasionally overlapping a little.
  • Evenly spread grated cheese over tortilla chips.
  • Last sprinkle slivered jalapenos over grated cheese, if using jalapenos slices, try to place one slice on each chip.
  • Run under broiler, watching carefully until cheese is melted. Serve Hot.

Nutrition Facts : Calories 430.8, Fat 25.5, SaturatedFat 9, Cholesterol 35.8, Sodium 466.4, Carbohydrate 39.1, Fiber 3.5, Sugar 1.4, Protein 13.6

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