Tex Mex Mexican Rice And Blender Hot Sauce Recipes

TEX-MEX MEXICAN RICE AND BLENDER HOT SAUCE

Tex-Mex Mexican Rice and Blender Hot Sauce image

A dear friend from Mexico taught me how to make this. I have tweaked it to fit my tastes. I fix this for every Mexican dinner.. tacos, enchiladas, etc. I've been asked for this recipe many ,many times.

Provided by 50debbie

Categories Mexican

Time 20m

Yield 2 1/2 cups, 6-8 serving(s)

Number Of Ingredients 19

Ingredients

1/2 cup sweet onion
3 tablespoons olive oil
2 cups white rice
1 (10 ounce) can chicken broth
1/2 teaspoon cumin
1 teaspoon black pepper
3 tablespoons blender hot sauce
1 (10 ounce) can Rotel Tomatoes
0.5 (16 ounce) can san marzano tomatoes
1/2 sweet onion
3 green onions
1 tablespoon chopped garlic
1 tablespoon lime juice
1/2 cup celery rib
2 teaspoons black pepper
1/4 cup trappey's jalapeno
1 teaspoon seasoning salt
1 teaspoon sugar
1/2 cup cilantro leaf

Steps:

Blender Hot Sauce- Put all ingredients in the blender and liquify until all ingredients are completly chopped. Refrigerate.
Tex-Mex Rice- Put olive oil in a deep saute pan. Heat. Add onions and begin to saute. Add dry rice and cumin, cook and stir until toasted. Add 3 TBS blender hot sauce,and 1 can chicken broth. Cook until liquid is half gone. Remove from stove and cover . Let sit about 5-8 minutes. Enjoy!

Nutrition Facts : Calories 333.4, Fat 7.7, SaturatedFat 1.1, Sodium 600.2, Carbohydrate 59.3, Fiber 3.3, Sugar 3.4, Protein 6.6

More about "tex mex mexican rice and blender hot sauce recipes"

Blender Hot Sauce- Put all ingredients in the blender and liquify until all ingredients are completly chopped. Refrigerate. Tex-Mex Rice- Put olive oil in a deep saute pan. Heat. Add onions and begin to saute. Add dry rice and cumin, cook and stir until toasted. Add 3 TBS blender hot sauce…
From tfrecipes.com

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