Tex Mex Melts Recipes

TEX-MEX PATTY MELTS

Tex-Mex Patty Melts image

Make and share this Tex-Mex Patty Melts recipe from Food.com.

Provided by True Texas

Categories Lunch/Snacks

Time 25m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
3 tablespoons chili seasoning mix
2 chipotle chiles in adobo, minced
1/2 fluid ounce beer
1/4 cup mayonnaise
1 chipotle chile in adobo, minced
6 slices white bread or 6 slices Texas toast thick bread
6 slices monterey jack pepper cheese

Steps:

Mix together the ground beef, chili seasoning mix, 2 minced chipotle peppers with adobo sauce, and the beer in a bowl. Divide the mixture evenly into three patties.
Stir together the mayonnaise and 1 minced chipotle pepper with adobo sauce in a small bowl. Divide the mixture between the bread slices and spread evenly. Place a slice of pepperjack cheese on top of the mayonnaise mixture on each slice of bread.
Heat a large skillet over medium-high heat. Cook the patties in the skillet until no longer pink in the center, 5 to 7 minutes each side for well done. Remove each burger to a slice of bread, sandwiching them with the remaining slices.
Drain the skillet, reserving 2 tablespoons of the grease. Heat the reserved grease in the skillet over medium-high heat. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, 1 to 2 minutes per side.

Nutrition Facts : Calories 745.5, Fat 47.8, SaturatedFat 20.9, Cholesterol 157.8, Sodium 879.9, Carbohydrate 30.5, Fiber 1.2, Sugar 3.7, Protein 45.8

TEX-MEX CHICKEN MELTS

Tex-Mex Chicken Melts image

A great little snack or appetizer. These are very addictive. You can get fancy and use cookie cutters to cut shapes out of bread the add ingredients on top.

Provided by Chemaine

Categories Lunch/Snacks

Time 30m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 loaf French bread, thinly cut slices
1/2 cup onion, finely chopped
1/2 cup green bell pepper, chopped
4 ounces cheddar cheese, grated, divided (1 cup)
10 ounces chicken meat (canned chunk white drained and flaked)
1/4 cup mayonnaise
1 tablespoon southwest seasoning
1 garlic clove, pressed
2 plum tomatoes, sliced
2 tablespoons fresh parsley, snipped

Steps:

Cut bread into 20 1/4-inch slices. Arrange slices on a baking stone.
Chop onion & bell pepper. Grate cheese. In a bowl, combine chicken, onion, bell pepper, 1/2 cup of the cheese, mayonnaise, Seasoning Mix and garlic; mix well.
Divide filling evenly among bread slices. Slice tomatoes. Place one tomato slice over filling on each bread slice. Snip parsley. In a bowl, toss remaining cheese and parsley to combine. Sprinkle over tomato slices.
Bake 15-18 minutes or until golden brown. Serve hot.

Nutrition Facts : Calories 117.2, Fat 4, SaturatedFat 1.6, Cholesterol 16.6, Sodium 205.9, Carbohydrate 13.4, Fiber 0.9, Sugar 0.7, Protein 6.6

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