Tex Mex Ketchup Recipes

TEXAS BEEF BRISKET WITH SPICY SAUCE

Texas Beef Brisket with Spicy Sauce image

This Texas beef brisket recipe is divine served alone, on a sandwich, or Tex-Mex style in grilled tortillas with rice and beans. Add a spicy sauce and you have a match made in BBQ heaven.

Provided by Tara Teaspoon

Time 4h45m

Number Of Ingredients 7

Ingredients

1 5 to 6 lb beef brisket
Terrific 10 Rub
5 cups wood chips for smoking, soaked
1 1/2 cups Mop Sauce
1 cup ketchup
3 tbsp Worcestershire sauce
1/4 cup honey

Steps:

Let brisket stand at room temperature 1 hr. Rub all over with 3 tbsp of the rub and place fat-side up in an aluminum pan. Cover pan with foil.
Heat grill to medium low (250°F) for indirect cooking. Place brisket in the covered pan on grill away from heat. Cover grill and cook 1 hr. Remove foil cover and add smoker box or wood chips to the grill. Cover grill and cook until brisket is tender, 2 to 3 hr more.
Allow brisket to rest, covered, for 15 min before slicing. Stir together Mop Sauce, ketchup, Worcestershire, honey, and 1 1/2 tsp extra rub and serve with brisket.

Nutrition Facts : Calories 431 kcal, Carbohydrate 18 g, Protein 47 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 140 mg, Sodium 516 mg, Sugar 16 g, ServingSize 1 serving

TEX-MEX KETCHUP

Tex-Mex Ketchup image

Think hamburgers dripping with cheese along with this luscious ketchup sitting on top to give it a litlte Tex-Mex flair. Or how about adding some to your favorite meatloaf or pouring some on top before baking? Whatever you decide to use it on, it is sure to please!

Provided by Lindas Busy Kitchen

Categories Vegetable

Time 5m

Yield 5 cups

Number Of Ingredients 5

Ingredients

1 cup medium-hot thick & chunky salsa (I use Pace)
1 tablespoon dried cilantro
1 teaspoon ground cumin
1 teaspoon dried onion flakes
32 ounces ketchup

Steps:

In a medium bowl, combine all ingredients; stir until well blended.
Store in an air-tight container in the refrigerator.

Nutrition Facts : Calories 194.7, Fat 0.9, SaturatedFat 0.1, Sodium 2349.3, Carbohydrate 49.7, Fiber 1.5, Sugar 43.3, Protein 4.2

SMOKY TEX-MEX BARBECUE SAUCE

Smoky Tex-Mex Barbecue Sauce image

This is one of the best barbecue sauces I have tasted in a long time. It can be used as a marinade, a basting sauce and a dipping sauce. I used it for pork ribs but it would be good with chicken, too.

Provided by Irmgard

Categories Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 14

Ingredients

2 teaspoons vegetable oil
2 garlic cloves, minced
1/3 cup onion, minced
3/4 cup ketchup
1/3 cup water
2 tablespoons cider vinegar
4 teaspoons brown sugar, packed
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon Worcestershire sauce
1/2 teaspoon ground cumin
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon liquid smoke

Steps:

In a saucepan, heat the oil over medium heat; fry the garlic and onion, stirring occasionally, until softened, about 3 minutes.
Add the ketchup, water, vinegar, sugar, chili powder, oregano, Worcestershire sauce, cumin, mustard, salt and liquid smoke; bring to a boil.
Reduce the heat and simmer until slightly thickened, about 3 minutes.
Let cool before using for marinating or basting. If using as a dipping sauce, measure off the required amount, reheat and thin with a little water.

TEX-MEX SLOPPY JOES

Tex-Mex Sloppy Joes image

Tex-Mex Sloppy Joes made with ground beef, bell peppers, onions, corn, black beans and salsa topped with cheddar cheese will replace your next Taco Tuesday!

Provided by Sabrina Snyder

Categories Dinner Sandwich

Time 30m

Number Of Ingredients 15

Ingredients

1 1/2 pounds ground beef
2 tablespoons canola oil
1 yellow onion (diced)
1/2 red bell pepper (diced)
1/2 green bell pepper (diced)
1 cup corn
1 cup black beans
2 teaspoons cumin
2 cups beef broth
1 cup tomato sauce
1 cup salsa
3 tablespoons taco seasoning
1/4 cup ketchup
1 cup cheddar cheese (shredded)
6 brioche buns (toasted)

Steps:

In a large skillet add the beef and onions, cooking well, breaking it apart but leaving some chunks for 5-6 minutes, then remove from the pan.
Add in the canola oil, red bell pepper, green bell pepper, corn and black beans and cook for 5-6 minutes, stirring often until the bell peppers are softened.
Add in the cumin, beef broth, tomato sauce, salsa, taco seasoning and ketchup, cooking until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
Spoon over the mixture and top with shredded cheddar cheese.

Nutrition Facts : Calories 642 kcal, Carbohydrate 44 g, Protein 34 g, Fat 37 g, SaturatedFat 13 g, Cholesterol 100 mg, Sodium 1410 mg, Fiber 7 g, Sugar 11 g, ServingSize 1 serving

TEX-MEX SLOPPY JOES

Tex-Mex Sloppy Joes image

Perfect for quick dinner, these Tex-Mex Sloppy Joes are ready in 30 minutes or less!

Provided by The Chunky Chef

Categories Main Course

Time 30m

Number Of Ingredients 20

Ingredients

2 Tbsp olive oil
1/2 medium white or yellow onion (diced)
1/2 green bell pepper (diced)
1 jalapeno (seeded and diced)
1 lb. lean ground beef
8 oz can whole kernel corn (drained)
3-4 cloves garlic (minced)
1 tsp Worcestershire sauce
2/3 cup ketchup
1 Tbsp light brown sugar
1 Tbsp yellow mustard
1 1/2 tsp chili powder
1 tsp paprika
1/2 tsp ground cumin
1/2 tsp kosher salt
1/2 tsp black pepper
1/4 tsp dried coriander
1/4 tsp oregano
1 cup mild salsa (or tomato sauce, if preferred)
hamburger buns

Steps:

In a mixing bowl, combine Worcestershire sauce, ketchup, brown sugar, mustard, paprika, chili powder, cumin, salt, pepper, coriander, oregano, and salsa. Whisk or stir to mix well, then set aside.

Nutrition Facts : Calories 238 kcal, Carbohydrate 20 g, Protein 19 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 47 mg, Sodium 904 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

More about "tex mex ketchup recipes"

TEX-MEX BACON CHEESEBURGER WTIH CHIPOTLE KETCHUP | RACHAEL ...

Add to the skillet and cook over medium-high heat, turning once, for 8 minutes for medium doneness. Add 1 slice of each cheese on top during the last minute or two of cooking. Step 5. Layer each roll bottom with a burger, 2 bacon slices, lettuce, red onion, Chipotle Ketchup …
From rachaelraymag.com

See details

TEX-MEX CHEESEBURGERS > START COOKING

Tex-Mex Cheeseburgers. serves 4. 1 pound of lean ground beef 1/3 cup of onion - minced ; 1 tablespoon of ketchup 1/2 teaspoon of chili powder 4 ounces of shredded Mexican cheese blend 1/3 teaspoon of salt 1/3 teaspoon of ground pepper 4 hamburger buns - toasted ; 2 leaves of lettuce 1 tomato Sauce. 1/2 cup of sour cream; 1/3 cup of ketchup…
From startcooking.com

See details

SPICY BBQ TEX MEX CHICKEN BURGERS WITH GARLIC BUTTER

2016-10-07 2 tablespoons low sugar ketchup. 2 large lettuce leaves. 1 large tomato, cut into slices. Instructions. Preheat grill to medium-high heat. Add the patties. Cook according to package …
From withsaltandwit.com
Servings 2
Estimated Reading Time 3 mins

Meanwhile, mix the butter and garlic salt. Butter each side of the split burger buns. Place on pan over medium heat to toast.

See details

TEX-MEX MEATLOAF RECIPE BY THE DAILY MEAL CONTRIBUTORS

2021-04-15 Step 1: Preheat oven to 375 F. Step 2: In a large mixing bowl, combine 1 pound ground beef, 1 pound ground pork, 2 beaten eggs, 1 cup bread crumbs, 1 (15-ounce) can black beans, half …
From thedailymeal.com
4.5/5 (2)
Total Time 1 hr 30 mins
Category Entrees
Calories 355 per serving

Step 2: In a large mixing bowl, combine 1 pound ground beef, 1 pound ground pork, 2 beaten eggs, 1 cup bread crumbs, 1 (15-ounce) can black beans, half the jar of salsa (8 ounces), 1 teaspoon cumin, 2 teaspoons chili powder, 2 tablespoons chopped fresh cilantro and salt and pepper to taste. Mix gently until all ingredients are blended.
Step 3: Divide the meat mixture in half. Pat each half into a rectangle about 1-inch thick on a piece of wax paper. Divide 1 1/2 cups shredded cheese in half and sprinkle the cheese over each rectangle. Using the wax paper as a guide, roll up the rectangle jelly-roll style and seal the edge and ends of the roll. Transfer to a baking dish, and repeat with other rectangle.
Step 4: Bake for 45 minutes. Spoon the remaining salsa (8 ounces) over each meatloaf. Bake for 15 or 20 minutes or until the interior of the meatloaf registers 160 F on an instant read thermometer. Let rest 10 minutes before slicing.

See details

BEEF BRISKET TACO BOWLS - MEXICAN RECIPES - OLD EL PASO

Layer onion slices in slow cooker. In small bowl, stir chili powder, 1 teaspoon cumin, the paprika, 1 tablespoon salt and the pepper until blended. Rub into brisket; place in slow cooker. Sprinkle any remaining rub on top of meat. In small bowl, stir brown sugar, ketchup…
From oldelpaso.com
Servings 8
Total Time 6 hrs 25 mins
Category Tacos

Spray 6-quart slow cooker with cooking spray. Layer onion slices in slow cooker. In small bowl, stir chili powder, 1 teaspoon cumin, the paprika, 1 tablespoon salt and the pepper until blended. Rub into brisket; place in slow cooker. Sprinkle any remaining rub on top of meat. In small bowl, stir brown sugar, ketchup, water and cider vinegar until blended. Pour over brisket.
Meanwhile, in medium bowl, stir together mayonnaise, lime juice, 1/2 teaspoon cumin and 1/4 teaspoon salt. Add coleslaw mix, red pepper and chopped jalapeño chile. Cover; reserve in refrigerator until needed.
Transfer brisket to cutting board; let stand 10 minutes. Discard sauce, or heat as directed in tip. Heat bowls as directed on package. Thinly slice brisket into small slices to fit into bowls; divide among warmed bowls, and top with coleslaw. Garnish with sliced jalapeños.

See details

TEX-MEX TURKEY SLOPPY JOES - SOBEYS INC.

2020-04-21 Drain excess fat. Stir in onions, peppers, chili powder and cumin. Cook 3 to 5 min., or until meat is browned and vegetables are softened. Step 2. Stir in Worcestershire sauce and 1/3 cup (75 mL) water, scraping browned bits from skillet. Stir in ketchup…
From sobeys.com
3/5 (2)
Total Time 30 mins
Servings 4
Calories 370 per serving

Heat oil in large skillet on high heat. Crumble in ground turkey. Cook 5 min., breaking up large pieces with wooden spoon. Drain excess fat. Stir in onions, peppers, chili powder and cumin. Cook 3 to 5 min., or until meat is browned and vegetables are softened.
Stir in Worcestershire sauce and 1/3 cup (75 mL) water, scraping browned bits from skillet. Stir in ketchup. Bring to a simmer, stirring occasionally, 8 to 10 min., until mixture is thickened.

See details

TEX-MEX SLOPPY JOES RECIPE | EATINGWELL

2019-07-25 Step 1. In a very large nonstick skillet, heat oil over medium-high heat. Add onion, sweet pepper, corn, garlic, and jalapeño pepper. Cook for 4 to 5 minutes or until onion is tender, stirring …
From eatingwell.com
5/5 (1)
Calories 280 per serving
Total Time 25 mins

In a very large nonstick skillet, heat oil over medium-high heat. Add onion, sweet pepper, corn, garlic, and jalapeño pepper. Cook for 4 to 5 minutes or until onion is tender, stirring occasionally. Stir in chicken or turkey, chili powder, cumin, and oregano. Cook for 5 to 6 minutes more or until chicken or turkey is no longer pink. Stir in ketchup and Worcestershire sauce; heat through.

See details

TEX-MEX OVEN FRIES WITH 2 DIPPING SAUCES | SWEET POTATO ...

2019-01-28 Save these Tex-Mex Oven Fries with 2 Dipping Sauces to Pinterest! Instead dipping these Tex-Mex Oven Fries in the traditional ketchup, we dipped them in 2 new dipping sauces that I …
From goodlifeeats.com
Cuisine American
Total Time 40 mins
Category Appetizers And Snacks
Calories 152 per serving

See details

TEX-MEX CHICKEN WINGS - RECIPE | SPICE TREKKERS

Grind Tex-Mex spices in a mortar. 2. Add garlic and salt. Grind to a paste. Mix in vinegar. 3. Place chicken wings in a bowl. Mix well. Marinate (or not) as long as you can for up to two days and …
From spicetrekkers.com

See details

TEX-MEX PORK RIBS - RECIPE | SPICE TREKKERS

Method. 1. Mix together the vinegar, garlic, ground Tex-Mex spices and salt. 2 Rub the meat thoroughly and let rest refrigerated for as long as you can (1 to 48 hours).; 3. Remove the meat from the …
From spicetrekkers.com

Place the meat on a baking sheet and cook on very low heat in a covered BBQ or in the oven at 300ºF (140ºC).5.

See details

SIX WAYS TO A BETTER (SALMON) BURGER

From sitkasalmonshares.com

Killer Combo Taco Burger. Top a Tex-Mex Chipotle burger on a toasted bun with tangy pickled red onions, shredded lettuce and fresh or pickled jalapeños.
Elote Burger. Slather chipotle mayo on a toasted bun (or really commit to the theme and use a tortilla), then add a Tex-Mex Chipotle Burger. Top with grilled corn and black bean salsa and dill pickles.
Teriyaki Burger. Skip the bun and serve a Ginger-Scallion Burger over rice. Drizzle with teriyaki sauce and sriracha and sprinkle sliced fresh chiles and scallions over the top.
Thai Burger. Spread spicy peanut sauce on a toasted bun, then add a Ginger-Scallion Burger. Top with grilled pineapple and finely shredded cabbage, and sprinkle with chopped peanuts.
Fresh Herb Garden Burger. Spread a buttery brioche bun with piquant horseradish mayo. Add a Parsley-Dill Burger and a handful of peppery arugula. Finish with a squeeze of lemon.
Fish Sammy Burger. Keep it classic with a Parsley-Dill Burger, tartar sauce (mayo, chopped pickles, lemon juice, capers), lettuce, and tomato on a toasted bun.

See details

TEX-MEX CHEESEBURGER RECIPE - DELICIOUS. MAGAZINE

2021-07-23 Heat a ridged griddle pan, heavy-bottomed frying pan or prepare a barbecue for high direct heat. Brush the burgers with oil and sprinkle with the fajita seasoning. Cook for 6-8 minutes until cooked through and well browned. While the burgers are cooking, toss together the cabbage, carrot, coriander, onion, mayo and lime zest and juice in a bowl.
From deliciousmagazine.co.uk
5/5 (1)
Total Time 15 mins
Category Beef Mince Recipes
Calories 956 per serving

See details

TEX-MEX JACKFRUIT: SAVORY, SATISFYING & DELICIOUS - LOTTAVEG

2017-10-30 This Tex-Mex Jackfruit recipe is a veganized version of the old standard Tex-Mex Pulled Chicken. We served it over rice but it would go great wrapped up in a tortilla. It’s savory, satisfying and delicious! The key to getting the jackfruit to mimic the look and texture of pulled chicken is to steam fry it until it’s soft, and then use a fork to pull it apart. This will string-a-fy the ...
From lottaveg.com
Servings 4
Calories 406 per serving
Category Main Dish

See details

TEX-MEX MAYONNAISE RECIPE | MYRECIPES

2001-12-06 Recipes; Tex-Mex Mayonnaise; Tex-Mex Mayonnaise. Rating: Unrated. Be the first to rate & review! A dollop of this mayonnaise adds zesty flavor to sandwiches, raw vegetables, or even grilled burgers. Recipe by Southern Living June 2001 Save Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary test. Yield: 1 1/4 cups Advertisement. Ingredients. Ingredient …
From myrecipes.com
Servings 1.25

See details

TEX-MEX SHRIMP COCKTAIL RECIPE | KINGSFORD | KINGSFORD®

Tex-Mex Shrimp Cocktail When the summer sun hits, hungry Texans reach for the brighter, lighter flavors of Tex-Mex cuisine. This hearty shrimp cocktail is an explosion of tangy citrus, creamy avocado, savory spices and sweet, Texas-sized Gulf shrimp. Tex-Mex Shrimp Cocktail. Write a Review Read Reviews Yields: 4–6 Servings; Cook time: 6 minutes Prep time: 20 minutes Ingredients. ½ cup ...
From kingsford.com
Servings 4-6
Category Seafood

See details

2 EASY AND TASTY TEX MEX KETCHUP RECIPES BY HOME COOKS ...

Tex mex ketchup recipes (2) Tex Mex Chilli Sandwich. boneless chicken breasts • brown bread slices • tomato puree • brown sugar • Mexican seasoning • crushed black pepper • garlic-green chilli paste • tomato ketchup 15 minutes; 6 servings; Manami Sadhukhan Chowdhury Tex Mex Ketchup. medium thick and chunky salsa • dried cilantro • ground cumin • dried minced onion ...
From cookpad.com

See details

ASTRAY RECIPES: TEX-MEX KETCHUP

Astray Recipes: Tex-mex ketchup. Astray Recipes: Tex-mex ketchup. Tex-mex ketchup. Yield: 5 Cups. Measure Ingredient; 1 cup: Med thick and chunky salsa: 1 tablespoon: Dried cilantro: 1 teaspoon: Ground cumin: 1 teaspoon: Dried minced onion: 32 ounces: Ketchup: In a medium bowl, combine all ingredients; stir until well blended. Store in airtight container in refrigerator. Posted to MM-Recipes ...
From astray.com

See details

FRESH TOMATO GAZPACHO RECIPE | DR. MCDOUGALL

Directions. 1 Place mushrooms in a large non-stick frying pan with 1/4 cup of the vegetable broth or water, and the soy sauce. Cook over medium heat, stirring occasionally, for five minutes. Remove from heat, drain, reserving the liquid, and set aside in a large bowl. 2 Place the remaining 1/4 cup of the vegetable broth or water in the frying ...
From drmcdougall.com

See details

RECIPE: TEX-MEX SALSA – VICTORIA MCGINLEY STUDIO

2020-05-26 Recipe: Tex-Mex Salsa They say that necessity is the mother of invention, and that’s certainly true for this little recipe. Not because of pandemic and quarantine — though, to be sure, we’ve made more frequent batches of this as the weeks have worn on, what with the glut of canned tomatoes stockpiled in the pantry.
From victoriamcginley.com

See details

KETO TEX MEX CASSEROLE RECIPE - CRAZY SIMPLE KETO

2020-04-14 This makes a total of 4 servings of Tex Mex Casserole. Each serving comes out to be 592.65 Calories, 42.23g Fats, 3.13g Net Carbs, and 47g Protein. ———————————————————————— See more keto recipes, knowledge and tips on the website to keep your weight loss going strong. https://www.ruled.me ...
From crazysimpleketo.com

See details

"BIG BATCH" TEX-MEX BARBECUE SAUCE | EPICURE.COM

"Big Batch" Tex-Mex Barbecue Sauce. Print. Share. 20 min; 4 cups; $0.16 /serving. Ingredients. 2 cups ketchup. 1 cup water. 1 ⁄ 2 cup apple cider or white vinegar. 1 cup brown sugar. 2 tbsp Louisiana Hot & Spicy Dip Mix. 1 tbsp Fajita Seasoning. 1 tbsp Vegetable Seasoning. Preparation. Combine all ingredients in Multipurpose Pot. Bring to a boil over medium-high heat. Reduce heat and simmer ...
From epicure.com

See details

SUGAR FREE KETCHUP: THE ULTIMATE SUGAR FIX ~ WATERMELON SUGAR

2021-10-11 Sugar free Ketchup is one of the best things to ever come out of Texas, and for good reason. Ketchup has long been a staple of Tex-Mex dishes. The stuff is light, fluffy, and tastes absolutely delicious. But for anyone who’s been living in the land of the free, there are some caveats to be aware of. First, don’t get the sugar. Sugar free is for people who don’t like ketchup or sugar. The ...
From hith1.com

See details

TEX MEX KETCHUP - TFRECIPES.COM

Free recipes Tex Mex Ketchup with ingredients, step by step and other related foods. TfRecipes. Dessert; Main Dish; Appetizers; Healthy; Foods for events. Christmas Thanksgiving Spring Winter Summer Fall Search. Tex Mex Ketchup. SMOKY TEX-MEX BARBECUE SAUCE. This is one of the best barbecue sauces I have tasted in a long time. It can be used as a marinade, a basting sauce and a …
From tfrecipes.com

See details

TEX MEX KETCHUP. - YOUTUBE | TEX MEX, KETCHUP, MEX

Apr 16, 2020 - Ingredients.CapsicumOnionChilli garlic sauceCuminRoast and crush the Cumins.Mix all ingredients.Enjoy the fantastic sauce with snacks.Chilli garlic sauce lin...
From pinterest.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #condiments-etc #vegetables #american #southwestern-united-states #tex-mex #easy #beginner-cook #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #tomatoes #3-steps-or-less