Tex Mex Dip Recipes

TEX-MEX DIP

Steps:

• Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.

SEVEN LAYER TEX MEX DIP

Steps:

• In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
• In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
• Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

PIMENTO CHEESE CORN DIP

Steps:

• Preheat the oven to 375°F.
• In a large mixing bowl, combine the cream cheese, mayo, hot sauce, ground mustard, smoked paprika, cumin, salt, and pepper. Mix well to combine.
• Mix in the shredded cheddar cheese, pimentos, and corn. Add the mixture to an 8x8-inch baking dish and bake for 25 to 28 minutes or until bubbly and hot.
• Top with sliced green onion (if using) and serve with tortilla chips or crackers.

TEX-MEX DIP AKA SEVEN-LAYER DIP

Steps:

• Peel, pit and mash avocados in a medium-size bowl with lemon juice, salt and pepper.
• Combine sour cream, mayonnaise, and taco seasoning mix in a bowl.
• To assemble: Spread bean dip on a large shallow serving platter; top with seasoned avocado mixture; layer with sour cream-taco mixture.
• Sprinkle with chopped onions, tomatoes and olives; cover with shredded cheese.
• Serve chilled or at room temperature with round tortilla chips.

TEX-MEX LAYERED DIP

Steps:

• Spread beans in bottom of serving dish.
• Top with guacamole. You can use any recipe you like or even use a good guacamole dip.
• Mix sour cream and taco seasoning and spread over guacamole.
• Sprinkle cheese on top of the sour cream layer.
• Garnish with tomatoes and green onions.
• Serve with tortilla or corn chips.

TEX-MEX TAILGATE DIP

Steps:

• In medium bowl, mix refried beans and taco seasoning mix. Spoon about 2 tablespoons of the bean mixture into each of 16 (5-oz) clear plastic cups.
• In another medium bowl, mix cream cheese and chiles. Spoon 1 heaping tablespoon of the cream cheese mixture over the bean mixture in each cup.
• Top each cup with 1 tablespoon of the salsa, followed by 2 tablespoons of the lettuce, 2 tablespoons of the cheese, 1 1/2 teaspoons of the olives and 2 teaspoons of the tomato. Refrigerate until serving time, up to 4 hours. Serve with tortilla chips.

TEX-MEX DIP

Steps:

• Peel, pit and mash avocadoes in medium bowl.
• Add lemon juice, salt and pepper.
• In separate bowl, combine sour cream, mayonnaise, and taco seasoning.
• To assemble, spread bean dip on a large, shallow platter.
• Top with avocado mixture.
• Put on sour cream and taco mixture.
• Sprinkle wit chopped onions, tomatoes, and olives.
• Cover with shredded cheese.