Tex Mex Deviled Eggs Recipes

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TEX MEX DEVILED EGGS



Tex Mex Deviled Eggs image

These Tex Mex Deviled eggs are extremely yummy and different than typical deviled eggs. I forgot where I found the recipe but I have it written on some yellow legal paper. This is a quick and easy recipe, too.

Provided by Starlita

Categories     Southwestern U.S.

Time 40m

Yield 1 dozen, 6 serving(s)

Number Of Ingredients 9

6 hard-boiled eggs, peeled
1 tablespoon diced green onion
1 tablespoon chopped fresh cilantro
1 small serrano peppers or 1 small jalapeno pepper, seeded & finely chopped
1/4 cup mayonnaise
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 cup shredded cheddar cheese (1 oz)
chili powder

Steps:

  • Cut eggs in half (crosswise); carefully remove yolks.
  • Mash yolks& stir in green onions& next 5 ingredients.
  • Spoon into eggwhites; sprinkle with cheese& chili powder.
  • Cover& chill.

Nutrition Facts : Calories 135.9, Fat 10.2, SaturatedFat 3.1, Cholesterol 219.5, Sodium 364.3, Carbohydrate 3.2, Fiber 0.1, Sugar 1.3, Protein 7.6

TEX-MEX DEVILED EGGS



Tex-Mex Deviled Eggs image

Make and share this Tex-Mex Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Tex Mex

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

8 hard-boiled eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onions
1 tablespoon sour cream
salt

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside.
  • In a small bowl, mash yolks; add cheese, mayonnaise, salsa, onions, sour cream, and salt; mix well.
  • Stuff or pipe yolk mixture into egg whites.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 111.5, Fat 8, SaturatedFat 3.3, Cholesterol 194.7, Sodium 155.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.9, Protein 8.2

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