Tex Mex Corn Sallye Recipes

MEXICAN-STYLE CORN WITH PEPPERS

Steps:

• Gather the ingredients.
• In a skillet or saute pan over medium-low heat, melt butter.
• When butter is hot, add corn, green bell pepper, salt, and pepper.
• Cook, stirring occasionally, for about 20 minutes.
• Add chopped pimiento and heat through.
• Garnish corn with chopped fresh cilantro, if desired.

MEXICAN CORN ON THE COB

Steps:

• Preheat oven to 350 degrees F. Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes. Peel down the husks. Rub each ear of corn with 1 tablespoon butter. Serve immediately, sprinkled with chili powder, cotija, cilantro and lime juice.

TEX-MEX CORN (SALLYE)

Steps:

• Preheat oven to 350º butter 9x13 baking dish and set aside
• In heavy skillet, saute onion in cooking oil over medium high heat until golden yellow
• In large mixing bowl, combine corn and all other ingredients, including sauteed onions. Mix well
• Transfer mixture to buttered baking dish Bake at 350º for 30-45 minutes

TEX-MEX CORN

Steps:

• Pull back the husks from 4 ears of corn and remove the silk; sprinkle with 1 teaspoon chili powder. Cover with the husks and grill, turning, about 20 minutes. Fold back the husks and spread with a mixture of 1/2 cup mayonnaise and 1 teaspoon chili powder. Sprinkle with grated cheddar and crumbled bacon.