LA REINA SANDWICH
Provided by Food Network
Time 12h
Yield 6 sandwiches
Number Of Ingredients 17
Steps:
- Preheat an offset smoker for cooking at 250 degrees F.
- Rub pork collar generously with dry rub. Place pork in smoker and cook, brushing with Honey BBQ Glaze every hour, until internal temperature reaches 150 degrees F, about 5 hours.
- Let rest for 15 to 20 minutes, then slice into 1/4-inch slices.
- Meanwhile, put tomatoes in a pan, drizzle with 4 to 6 tablespoons olive oil, and sprinkle each side with dry rub. Cover with foil and smoke in smoker for 1 hour.
- Meanwhile, place onions in a medium saute pan with 2 tablespoons olive oil. Cook over low heat until onions are caramelized, soft and golden brown, 1 to 2 hours. Mash onions into a chunky paste.
- Slice open bolillo bread. Melt butter in a large saute pan or comal over medium-high heat. Place bolillo bread pieces in the pan cut-side down and cook until golden and toasted. Drizzle 2 tablespoons olive oil into the same pan. Place sliced pork collar into pan. Drizzle each side with Honey BBQ Glaze. Sear each side of pork for 2 to 3 minutes. (You may also use this same pan to warm up cooled smoked tomatoes, if needed.) Build 6 open-faced sandwiches, spreading a generous layer of caramelized onion paste on each piece of bread, layering the pork on top, layering on smoked tomatoes and drizzling with Honey BBQ Glaze.
- For the BBQ sauce: Preheat an offset smoker for cooking at 225 degrees F.
- Whisk together the ketchup, vinegar, mustard, onion, Worcestershire, pepper, dry rub and granulated garlic in a stainless steel or cast-iron pot until smooth. Place in smoker to cook until darkened, medium-thick and the onions have softened, 4 to 6 hours. (Alternately, cook BBQ sauce in a pan on the stovetop over low heat, covered, 4 to 6 hours.)
- For the glaze: Whisk together honey with 2 1/2 cups BBQ sauce until smooth and creamy (save the remaining BBQ sauce for another use).
TEX-MEX CHICKEN CLUB SANDWICHES
Delicious Club Sandwich with chicken and refried beans
Provided by Bake to the roots
Categories Sandwiches
Time 1h
Yield 2
Number Of Ingredients 13
Steps:
- Wash and clean the chicken breast and cut into strips. Add together with two tablespoons of the vegetable oil and the taco seasoning to a small bowl and mix to combine. Cover and let marinate for about 20 minutes.
- Add the sour cream to a small bowl, mix with lemon juice, and season with salt, and pepper. Place in the fridge until needed. Mash the avocado and season with some salt and pepper. Set aside.
- Heat up a griddle pan. Add the bacon and fry from both sides until nicely browned and crisp. Take out of the pan and let drain on a piece of kitchen paper. Set aside. Keep the pan at a high temperature, then add the chicken and fry until nicely browned from all sides and cooked through - about 4-6 Minutes. Take out of the pan and keep warm with the bacon. Clean the pan with a piece of kitchen paper, brush the bread with the remaining oil and fry the bread as well in the pan until crisp with some charred spots/lines on the surface.
- p id="instruction-step-4″>4. To assemble one of the sandwiches place a slice of the bread on a plate. Spread about half of the mashed avocado on the slice of bread, place some sliced tomatoes on top, two slices of bacon (broken into pieces), as well as some shredded lettuce. Drizzle with a tablespoon of sour cream and top with a slice of bread. Spread half of the warm refried beans on the bread, arrange half of the chicken strips on top, add some lettuce, tomato slices, and pickled jalapeños (optional) and drizzle with some more sour cream. Finish the sandwich with a last slice of bread and repeat everything for the second sandwich. I recommend sticking a wooden skewer into the sandwiches so everything stays in place. Serve with some tortilla chips.
GRILLED TURKEY CLUB QUESADILLAS
Give some Tex-Mex flair to your usual club sandwich with our Grilled Turkey Club Quesadillas recipe. Served warm off the grill with gloriously melty cheese, Grilled Turkey Club Quesadillas are a great way to combine two beloved recipes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Spread tortillas with dressing; sprinkle with chili powder.
- Layer half each of the remaining ingredients on half of each tortilla; fold in half.
- Grill 2 to 3 min. on each side or until quesadillas are golden brown on both sides and Singles are melted.
Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1400 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 3 g, Protein 18 g
TEX-MEX CLUB SANDWICH
My family loves spicy food and these have a bit of a kick. You can tone it down a bit by leaving out the jalapeno and exchanging some other cheese for the Pepper Jack.
Provided by Sandy in Oklahoma
Categories Lunch/Snacks
Time 4h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Sandwich Spread:.
- In a medium mixing bowl, mix together until well blended the mayonnaise, sour cream, sugar, cilantro, red onion, garlic and jalapeno. Add salt and pepper to taste. Chill for at least 4 hours or as long as overnight to let flavors blend.
- Building Sandwiches:.
- Very lightly toast the 8 slices of bread. Spread the sandwich spread mixture on one side of each toasted slice. On 4 slices of prepared bread layer the turkey, ham, jack cheese, Colby cheese, tomato slices, avocado slices and black olives. Top with remaining 4 slices of prepared bread.
- Using a sharp serrated bread knife, cut each sandwich on diagonal from corner to corner. Make 2nd cut on opposite corner, making 4 sandwich segments. Secure segments with toothpicks and serve.
Nutrition Facts : Calories 1351, Fat 80, SaturatedFat 33.3, Cholesterol 188.3, Sodium 3235.1, Carbohydrate 96.3, Fiber 11.2, Sugar 9.4, Protein 66.8
TURKEY CLUB RANCH TACOS
Steps:
- In 10-inch nonstick skillet, heat oil over medium heat. Add turkey; cook until starting to brown on both sides, stirring occasionally. Sprinkle with taco seasoning mix. Cook until turkey is cooked through, stirring occasionally. Stir in ranch dressing.
- Heat taco shells as directed on package.
- Meanwhile, in medium bowl, mix mayonnaise and salsa. Divide turkey mixture among warmed shells, and top with bacon. Add FRESH toppings. Top with salsa mayo to complete taco.
TEX-MEX PATTY MELTS
I saw similar burgers made on television for a sports event. I didn't have buns, so I made patty melts instead. I will never make this in plain burger form again!
Provided by SColv
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 3
Number Of Ingredients 8
Steps:
- Mix together the ground beef, chili seasoning mix, 2 minced chipotle peppers with adobo sauce, and the beer in a bowl. Divide the mixture evenly into three patties.
- Stir together the mayonnaise and 1 minced chipotle pepper with adobo sauce in a small bowl. Divide the mixture between the bread slices and spread evenly. Place a slice of pepperjack cheese on top of the mayonnaise mixture on each slice of bread.
- Heat a large skillet over medium-high heat. Cook the patties in the skillet until no longer pink in the center, 5 to 7 minutes each side for well done. Remove each burger to a slice of bread, sandwiching them with the remaining slices.
- Drain the skillet, reserving 2 tablespoons of the grease. Heat the reserved grease in the skillet over medium-high heat. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, 1 to 2 minutes per side.
Nutrition Facts : Calories 691.3 calories, Carbohydrate 35.4 g, Cholesterol 129.3 mg, Fat 44.2 g, Fiber 2.8 g, Protein 37.3 g, SaturatedFat 14.6 g, Sodium 1573.7 mg, Sugar 4 g
TEX-MEX HAM AND CHEESE SANDWICH
From Southern Living® 1986 Annual Recipes.
Provided by Vicki Butts (lazyme)
Categories Sandwiches
Time 30m
Number Of Ingredients 8
Steps:
- 1. Combine cheese, ham, chiles, and lettuce, tossing well.
- 2. Brush one side of each tortilla with melted butter.
- 3. Place 2 tortillas, buttered side down, on work surface.
- 4. Spoon cheese mixture evenly over the 2 tortillas, pressing with the back of a spoon. Top with remaining tortillas, buttered side up; press top tortillas gently.
- 5. Melt 2 tablespoons butter on a griddle or large skillet over medium-high heat. Place tortilla sandwiches on griddle; grill until bottom is crisp and lightly browned; carefully turn sandwiches to grill other side.
- 6. Serve with taco sauce, if desired.
More about "tex mex club sandwich recipes"
TEX-MEX CHICKEN CLUB | RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
TEX-MEX SLOW COOKER MEATBALLS - TASTE AND TELL
From tasteandtellblog.com
Estimated Reading Time 4 mins
- Place the oven rack 4-5 inches from the broiler, then preheat the broiler to high. Spray 2 large baking sheets with nonstick cooking spray.
- In a large bowl, combine the ground beef, sausage, breadcrumbs, cheese, milk, eggs, taco seasoning and 1/4 teaspoon salt. Mix together until completely combined, but don’t over-mix.
- Either by hand, or using a small scoop, form the mixture into balls, using about 2 tablespoons of the mixture for each meatball. You should end up with 40-45 meatballs. Place on the prepared baking sheet.
- Bake the meatballs under the broiler until browned, flipping halfway through, about 8 minutes total. Transfer to a large slow cooker.
TEX-MEX PULLED CHICKEN SANDWICH - AMERICAN INSTITUTE FOR ...
From aicr.org
Cuisine Tex-MexCategory Entree, Poultry, WinterServings 6Total Time 6 hrs 15 mins
- In 6 or 8-quart slow cooker, combine tomato sauce, paste, Worcestershire sauce, chopped onion, garlic, chipotle pepper, adobo sauce, cumin, salt and pepper. Spread mixture to cover bottom of cooker.
- Line baking sheet with foil. Arrange poblano halves skin-side up on baking sheet. Bake until skin is blistered, 10 to 13 minutes. Wrap peppers in foil and set aside for 5 minutes. With your fingers, pull off skin. Cut peppers lengthwise into ½ -inch strips. Scrub your hands thoroughly.
TEX MEX GRILLED CHEESE SANDWICHES | RECIPELION.COM
From recipelion.com
Estimated Reading Time 2 mins
TEX MEX - CLUB HOUSE
From clubhouse.ca
Brand Club House
LUNCH RECIPES - LUNCHES & LUNCH IDEAS
From simplyrecipes.com
TEX-MEX CLUB SANDWICH RECIPE - FOOD.COM | RECIPE | CLUB ...
From pinterest.co.uk
RECIPES – TAGGED "MAINS"– PAGE 5 – DUKE'S MAYO
From dukesmayo.com
TEXMEXCLUBSANDWICH- WIKIFOODHUB
From wikifoodhub.com
TEX MEX CLUB SANDWICH RECIPES
From tfrecipes.com
TEX-MEX CHICKEN PIZZA | IGA RECIPES
From iga.net
TEX-MEX CHEESESTEAK SANDWICHES RECIPE
From crecipe.com
TEX-MEX CLUB SANDWICH | GENIUS KITCHEN | CLUB SANDWICH ...
From in.pinterest.com
55 OF OUR BEST TEX-MEX RECIPES | TASTE OF HOME
TEX MEX CHEESE BURGER | BEN`S
From bensbakery.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #lunch #american #southwestern-united-states #tex-mex #finger-food #sandwiches #presentation #served-cold #4-hours-or-less
You'll also love