Tex Mex Chicken Cutlets Recipes

TEX-MEX CHICKEN PARMESAN

Tex-Mex Chicken Parmesan image

Chicken Parmesan just got a Tex-Mex twist. We swapped out all the classic Italian ingredients for tortilla chips, spicy cheese and salsa. But if you truly miss the Parmesan in your Parmesan, then add a sprinkle or two to the finished dish.

Provided by Food Network Kitchen

Categories main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 cups tortilla chips
Two 8-ounce boneless, skinless chicken breasts
1 cup all-purpose flour
1/4 teaspoon chili powder
Kosher salt
3 large eggs
1/2 cup canola oil
One 15-ounce jar chunky salsa
One 8-ounce package pepper jack cheese, cut into 1/4-inch-thick slices
1 jalapeno, thinly sliced (seeds removed for less heat)
2 tablespoons chopped fresh cilantro leaves

Steps:

Preheat the oven to 400 degrees F.
Put the chips in a food processor and pulse until they are finely ground; set aside.
Slice the chicken breasts in half horizontally so you have 4 thin chicken cutlets.
Set up a breading station with 3 shallow dishes: Stir together the flour, chili powder and 1/2 teaspoon salt in the first dish. Beat the eggs in the second dish and add the tortilla chips to the third dish. Coat a cutlet in the flour. Dip in the egg, letting any excess drip off and then press into the tortilla chips. Transfer to a plate and bread the remaining cutlets.
Heat 1/4 cup of the oil in a large nonstick skillet over medium heat until a piece of the breading sizzles when added to the oil. Add 2 breaded cutlets to the oil, making sure they don't touch each other. Fry until golden brown on both sides, 3 to 4 minutes per side. Remove to a paper towel-lined plate. Add the remaining 1/4 cup oil to the skillet, heat and then fry the remaining cutlets.
Evenly spread 1/2 cup salsa on the bottom of a 9-by-13-inch baking dish. Arrange the chicken in a single layer on top. Pour 1/4 cup of salsa on top of each piece of chicken. Shingle the cheese evenly over the chicken.
Bake until the cheese is bubbling and golden brown, 25 to 30 minutes.
Sprinkle with the jalapeno and cilantro.

TEX - MEX CHICKEN SANDWICHES

Tex - Mex Chicken Sandwiches image

I make these often in the Summer months for a light meal as an alternative to Hamburgers. Serve with grilled corn on the cob. They are fantastic!

Provided by Little Bee

Categories Lunch/Snacks

Time 1h12m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts
1 cup salsa or 1 cup picante sauce
4 slices cheddar cheese
1 small tomatoes, sliced
4 leaves lettuce
1 avocado, mashed with
1/4 teaspoon garlic salt
4 hamburger buns, toasted

Steps:

Place chicken breasts in plastic zippered bag with salsa or picante sauce. Zip shut and refrigerate 1 hour.
Place on barbecue grill and cook for 5 minutes on each side (can be broiled instead). Top with cheese and close top of grill until cheese melts (about 2 minutes). Spread bottoms of each hamburger bun with avocado mixture. Top with lettuce, tomato, chicken breasts and top of buns.

More about "tex mex chicken cutlets recipes"

TEX-MEX CHICKEN CLUB | RECIPE - RACHAEL RAY SHOW

Add the bacon to the skillet and cook until crisp, 3-4 minutes, drain bacon and reserve. Wipe out all but 1 tablespoon of the drippings. Halve the chicken …
From rachaelrayshow.com
Estimated Reading Time 3 mins

See details

TEX-MEX CHICKEN AND RICE BAKE RECIPE | FOOD NETWORK

Heat your oven to 350 degrees F and place a large cast-iron skillet, Dutch oven or high-sided oven-safe sauté pan over medium-high heat. Combine the chili …
From foodnetwork.com
Author Mary Berg
Steps 5
Difficulty Easy

See details

GRILLED TEX MEX CHICKEN

Oct 22, 2013 Preheat grill to medium heat. Grill the chicken, starting bone side up, turning once, until fully cooked and browned – about 20 minutes or until a …
From chicken.ca
Servings 4
Calories 310 per serving

See details

CHICKEN QUESADILLAS RECIPE - BON APPéTIT

Mar 6, 2025 Preparation. Step 1. If your 1 lb. skinless, boneless chicken breasts are not thin sliced, working one at a time, hold a long knife parallel to cutting board and slice breasts along …
From bonappetit.com

See details

TEX MEX CHICKEN SKILLET - LAUGHING SPATULA

This Tex Mex Chicken Skillet Dinner is packed full of veggies and comes together in 30 minute! Use the leftovers to top your salad for lunch tomorrow! ... I am so excited to this share this …
From laughingspatula.com

See details

TEX MEX CHICKEN SKILLET RECIPE - READY IN 20 MINUTES - EATING ON A …

Sep 12, 2021 Tex Mex Chicken Skillet Recipe. This easy skillet meal comes together quickly in just 20 minutes. Dinner will be a breeze when you make Tex Mex Chicken Breast. If you are …
From eatingonadime.com

See details

TEX-MEX CHICKEN & RICE RECIPE - HELLOFRESH

• In remaining oven-ready tray, combine rice, Tex-Mex paste, stock concentrate, 11⁄4 cups water, 1 TBSP butter, and 1⁄2 tsp sugar (for 4 servings, divide ingredients evenly between remaining …
From hellofresh.com

See details

TEX-MEX BACON-WRAPPED STUFFED CHICKEN - AMEE'S SAVORY DISH

Mar 2, 2021 Instructions. First, seed and chop the jalapeño; Next, sauté the jalapeño slices in olive oil over medium heat until soft, about 5 minutes. Then lay the chicken cutlets out on a flat …
From ameessavorydish.com

See details

45 OF THE BEST AUTHENTIC MEXICAN CHICKEN RECIPES

3. Pozole Rojo de Pollo {Red Chicken Pozole}. This Pozole Rojo de Pollo Recipe is the coziest bowl to warm up to on cold fall and winter nights.Made with tender chicken, hominy, guajillo …
From holajalapeno.com

See details

TEX-MEX PULLED CHICKEN RECIPE - CHEF'S RESOURCE RECIPES

Push the vegetables to one side of the baking sheet and lay the chicken flat on the other side. Season with salt and pepper. Broil the chicken for 5 minutes. Flip the chicken and vegetables and return to the broiler until the chicken is …
From chefsresource.com

See details

CITRUSY TEX-MEX CHICKEN RECIPE - HELLOFRESH

Stir in half the Tex-Mex paste (all for 4 servings), juice from orange halves, and a squeeze of lime juice. Bring to a simmer and cook until sauce has thickened, 1-2 minutes. • Remove pan from …
From hellofresh.com

See details

HONEY GARLIC CHICKEN TENDERS - JULIA'S CUISINE

Mar 3, 2025 Instructions. Preheat oven – Preheat oven to 375 degrees F/190 degrees C. Grease a large baking tray with olive oil and set aside.; Prepare chicken tenders – Pour the milk into a …
From juliascuisine.com

See details

TEX-MEX-STYLE GUACAMOLE CHICKEN CUTLET RECIPE - HOME CHEF

Pat chicken dry and season all over with taco seasoning and a pinch of salt. Place another large non-stick pan over medium heat and add 2 tsp. olive oil . Add chicken to hot pan and cook …
From homechef.com

See details

TEX-MEX CHICKEN CUTLETS – RECIPE WISE

Tex-Mex chicken cutlets are a flavorful and easy-to-make dish that combines the savory flavors of chicken, cumin, and salsa with the sweetness of corn and the heartiness of rice. This dish …
From recipewise.net

See details

CRISPY TEX-MEX CHICKEN - COOKING OUT LOUD

Dec 1, 2022 This is more a a fusion of chicken cutlet and chicken parmesan with a Mexican feel. ... If you are looking for an authentic Mexican Chicken recipe garnered off the back streets of a …
From cookingoutloud.com

See details

TEX-MEX CHICKEN PARMESAN RECIPE - CHEF'S RESOURCE …

Remove the cutlets to a paper towel-lined plate and repeat with the remaining 1/4 cup oil. Evenly spread 1/2 cup salsa on the bottom of a 9-by-13-inch baking dish. Arrange the chicken in a single layer on top of the salsa. Pour 1/4 cup of salsa …
From chefsresource.com

See details

TEX-MEX PULLED CHICKEN - PUNCHFORK

16 mins · 17 ingredients · Makes 6 servings · Recipe from Food Network
From punchfork.com

See details

TEX-MEX GRILLED CHICKEN CAESAR RECIPE - EPICURIOUS

Dec 9, 2011 Add the chicken cutlets and coat in the seasoning. Transfer the cutlets to the grill and cook for 3 to 4 minutes on each side. Remove from the grill and slice into very thin strips.
From epicurious.com

See details

CHICKEN PICCATA WITH CREAMY ORZO RECIPE - WYSE GUIDE

Mar 21, 2025 Step 2: Prepare the chicken. Slice the chicken breast in half, creating two thinner pieces. Please place them in a plastic bag and pound them into thin cutlets. Remove from the …
From wyseguide.com

See details

35 BEST MEXICAN CHICKEN RECIPES - TASTE OF HOME

Apr 29, 2024 No weekly meal plan is complete without one of our Mexican chicken recipes. Pick up chicken breasts or thighs, plus seasonings and vegetables, and put a Mexican dinner on …
From tasteofhome.com

See details

SESAME CHICKEN WITH CREAMY CHIPOTLE SAUCE - NYT COOKING

4 days ago In this weeknight-friendly recipe, thin-cut chicken cutlets are given the milanesa treatment, dredged in a simple mix of sesame seeds and bread crumbs and pan-fried until …
From cooking.nytimes.com

See details

TEX-MEX COWBOY CHICKEN - EASY FLAVORFUL CASSEROLE - A MIND …

Oct 19, 2024 3. Prepare Beans Mixture.Using the same skillet used to sear chicken, sauté the minced onion in a bit of oil over medium heat for 3-4 minutes, or until the onion has begun to …
From amindfullmom.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #mexican #easy #chicken #dietary #one-dish-meal #meat #chicken-breasts #3-steps-or-less