Tex Mex Chex Mix Recipes

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THE ORIGINAL CHEX PARTY MIX



The Original Chex Party Mix image

Clipped from the coupon section, the Chex Party Mix has a few more ingredients than the traditional Chex Mix.

Provided by 2atdiemer

Categories     Lunch/Snacks

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

6 tablespoons butter or 6 tablespoons margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoning salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzel
1 cup bite-size garlic bagel chips or 1 cup regular-size bagel chips, broken into 1-inch pieces

Steps:

  • Heat oven to 250 degrees.
  • Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
  • Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

HOW TO MAKE CHEX MIX



How to Make Chex Mix image

How to make the best savory Chex Mix. This simple and easy recipe is the original healthy traditional homemade snack mix with cereal, pretzels, and nuts. Baked in the oven.

Provided by Tara Ziegmont

Categories     Snack

Time 1h5m

Number Of Ingredients 9

4 tablespoons butter (unsalted)
1½ tablespoons Worcestershire sauce
¾ teaspoon seasoned salt
½ teaspoon garlic powder
½ teaspoon onion powder
4½ cups Chex cereal (use any combination of flavors)
½ cups peanuts
1 cups pretzel sticks
1 cups Goldfish crackers or cheese crackers

Steps:

  • Preheat oven to 250ºF.
  • In a large microwave safe bowl, microwave the butter for 30 seconds or until melted. Stir Worcestershire sauce, seasoned salt, garlic powder, and onion powder into the melted butter and whisk to combine.
  • In a second large bowl, mix Chex, pretzels, peanuts, and crackers. Pour the cereal mixture into the melted butter mixture and toss to coat.
  • Spread on a baking sheet in a thin layer and bake for 1 hour, stirring every 15 minutes.
  • Remove the Chex Mix from the sheet pan and spread on paper towels to cool to room temperature.
  • Store in an airtight container.

Nutrition Facts : Calories 196 kcal, Carbohydrate 29 g, Protein 5 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 430 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

TEX CHEX MIX



Tex Chex Mix image

Spices, corn nuts and tortilla chips add flavor and heat to our Texas-inspired snack mix.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 28

Number Of Ingredients 13

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups Wheat Chex™ cereal
1 cup dry-roasted peanuts
1 cup bite-size pretzel twists
1 cup crunchy toasted corn kernel nuts
1/3 cup butter or margarine
2 teaspoons crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon chili powder
2 cups regular or nacho flavored tortilla chips, broken into 1-inch pieces

Steps:

  • In large microwavable bowl, mix cereals, peanuts, pretzels and corn kernel nuts.
  • In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High for 4 to 5 minutes, stirring after each minute. Stir in tortilla chips. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 2 g, TransFat 0 g

TEX-MEX CHEX



Tex-Mex Chex image

Provided by Walter Scheib

Categories     Nut     Bake     Pistachio

Yield Makes 8 cups

Number Of Ingredients 14

1 1/2 cups Corn Chex cereal
1 1/2 cups Rice Chex cereal
1 1/2 cups Wheat Chex cereal
1/2 cup pepitas (shelled pumpkin seeds)
1/2 cup shelled unsalted pistachios
1 cup small, thin, salted pretzel sticks
1 1/2 tablespoons unsalted butter, melted and slightly cooled
1/2 tablespoon Yucatan Sunshine hot sauce or your favorite hot sauce
1/2 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
Pinch of salt

Steps:

  • 1. Preheat the oven to 250° F.
  • 2. In a large bowl, combine the cereals, pepitas, pistachios, and pretzel sticks.
  • 3. In a small bowl, stir together the remaining ingredients until well incorporated. Pour this mixture over the cereal mixture and toss well to coat but gently so as not to break the cereal and pretzels.
  • 4. Spread the mixture out on a baking sheet in a single layer and bake for 45 minutes, stirring gently every 15 minutes. Remove the baking sheet from the oven, let the mixture cool, and serve, or serve in an airtight container at room temperature for up to 2 weeks.

TEX-MEX FIESTA CHEX MIX®



Tex-Mex Fiesta Chex Mix® image

Mexican flavors adorn this great-tasting snack mix made using Chex Mix® traditional snack mix, dried fruit, nuts and seasoning. Ready in five minutes!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 9

Number Of Ingredients 5

1 bag (8.75 oz) Chex Mix® traditional snack mix
1/2 cup mixed nuts
1/4 cup sweetened dried cranberries
2 tablespoons grated lime peel
1/8 teaspoon ground red pepper (cayenne)

Steps:

  • In medium bowl, mix all ingredients.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 4 g, TransFat 0 g

TEX-MEX CHEX



Tex-Mex Chex image

For the hot sauce they suggest Yucatan Sunshine, which is a habenero sauce. Use your favorite.

Provided by Mikekey *

Categories     Nuts

Time 1h5m

Number Of Ingredients 14

1 1/2 c corn chex cereal
1 1/2 c rice chex cereal
1 1/2 c wheat chex cereal
1/2 c shelled pumpkin seeds (pepitas)
1/2 c shelled pistachios (unsalted)
1 c thin pretzel sticks
1 1/2 Tbsp unsalted butter, melted and slightly cooled
1/2 Tbsp hot sauce
1/2 Tbsp tabasco sauce
1 Tbsp worcestershire sauce
1/4 tsp ground cumin
1/4 tsp dried oregano
1/4 tsp garlic powder (or garlic salt if you like it saltier)
pinch salt

Steps:

  • 1. Preheat the oven to 250° F.
  • 2. In a large bowl, combine the cereals, pepitas, pistachios, and pretzel sticks.
  • 3. In a small bowl, stir together the remaining ingredients until well incorporated. Pour this mixture over the cereal mixture and toss well to coat but gently so as not to break the cereal and pretzels.
  • 4. Spread the mixture out on a baking sheet in a single layer and bake for 45 minutes, stirring gently every 15 minutes. Remove the baking sheet from the oven, let the mixture cool, and serve, or store in an airtight container at room temperature for up to 2 weeks.

MEXICAN CHEX MIX



Mexican Chex Mix image

A Southwestern twist on a perennial favorite sure to tickle your taste buds. From the Chex Cereal Company.

Provided by Molly53

Categories     Southwestern U.S.

Time 10m

Yield 26 cups, 52 serving(s)

Number Of Ingredients 7

8 cups Corn Chex
4 cups corn chips
2 cups bite-size cheese crackers
1 (3 1/2 ounce) bag microwave popcorn, popped
3 tablespoons margarine or 3 tablespoons butter (not tub or spread product)
1/3 cup grated parmesan cheese
1 (1 1/4 ounce) envelope taco seasoning mix

Steps:

  • Mix dry ingredients in large resealable plastic food-storage bag or bowl.
  • Drizzle with margarine.
  • Seal bag; shake until mixture is evenly coated.
  • Add cheese and taco seasoning mix.
  • Seal bag; shake until mixture is evenly coated.

TEX MEX CHEX MIX!



Tex Mex Chex Mix! image

I know there are many similar recipes on this site, but this one turned out so yummmmmily I couldn't resist posting. We'll be serving this along with other Southwestern-flavored appetizers at a cocktail gathering Easter Sunday afternoon.

Provided by La Dilettante

Categories     Mexican

Time 1h10m

Yield 16 cups, 25 serving(s)

Number Of Ingredients 9

3 cups Rice Chex
3 cups wheat Chex cereal
3 cups bite-sized shredded wheat
3 cups miniature pretzel twists
1 1/2 cups pecan halves
1 1/2 cups salted peanuts
1 cup butter
1 (1 1/4 ounce) packet mccormick's hot taco seasoning
2 tablespoons Worcestershire sauce

Steps:

  • Melt butter and mix with taco seasoning and Worcestershire. Combine dry ingredients, add butter mixture, and toss well. Bake at 275 for 1 hour, taking out to stir every 20 minutes.

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