Tex Mex Cheese Dip Recipes

TEX-MEX CHEESE DIP

Steps:

• Whizz together the feta and soured cream in a food processor, then spread over a large plate or platter and scatter with the chillies, sweetcorn and coriander. Serve with a bowl of tortilla chips.

TEX-MEX DIP

Steps:

• Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.

MEXICAN CHILI CHEESE DIP (TEX-MEX)

Steps:

• In a deep pan, brown ground beef, drain and return to the pan. Add Taco seasoning and prepare according to seasoning instructions.
• Add Hormel Chili and refried beans.
• When hot, add the velveta. It helps to cut it up into chunks. Once melted, add the grated cheese. Once all hot and melted together, transfer to a crock pot. Serve with chips and stand back. I write the recipe on recipe cards and take them to the party with me, because I know I'm going to be asked for the recipe.

SEVEN LAYER TEX MEX DIP

Steps:

• In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
• In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
• Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

MEXICAN WHITE CHEESE DIP/SAUCE

Steps:

• Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

CHEESY TEX MEX DIP

Steps:

• 1. In a medium saucepan, add the oil and onions and cook until onions are tender, stirring occasionally.
• 2. Once onions are tender, add the tomatoes, chiles, chili powder and pepper flakes. Bring this mixture to a boil, then reduce heat and simmer for 15 minutes or until most of the liquid had evaporated. Remove from heat.
• 3. Stir in the cheese and cream, and return to burner over low heat and stir until all cheese is melted and sauce is heated though well.
• 4. Serve hot with your favorite nacho or tortilla chips.

WHITE CHEESE DIP - TEX MEX STYLE (QUESO BLANCO)

Steps:

• Combine all ingredients, except garnish of course, in a microwaveable bowl that has been sprayed or brushed with oil.
• Microwave for 1 minute and stir.
• Continue microwaving at 30 second intervals, stirring in between until cheese is melted.
• Serve warm with tortilla chips.
• Note- you can make this with canned poblano rajas or fresh roasted ones if you like.
• ***For a hotter dip use Pepper Jack cheese.