Tex Mex Cheese Cake Recipes

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TEX MEX CHEESE CAKE



Tex Mex Cheese Cake image

Great to bring this smoking cheese cake to parties because it's made the day before and can travel easily in the spring form pan to be plated at the party! Make copies of the recipe! ;)You'll be asked.

Provided by Rita1652

Categories     Spreads

Time 1h15m

Yield 35 serving(s)

Number Of Ingredients 16

1 teaspoon butter
1/4 cup crushed tortilla chips
2 (8 ounce) packages cream cheese (room temp.)
1 cup ricotta cheese
1 (1 1/4 ounce) envelope taco seasoning
2 tablespoons adobo sauce
1/4 cup salsa
1 cup grated monterey jack pepper cheese
3 eggs
2 -4 chipotle chiles in adobo, diced and seeds removed for less heat
1/4 cup sliced scallion
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup salsa (homemade or prepared)
1/3 cup sliced scallion
1/3 cup sliced black olives

Steps:

  • Butter spring form pan, coat with tortilla crumbs--set aside.
  • Beat cream cheese, ricotta and jack cheese adding seasoning mix and adobo sauce beating in with electric mixer or in a food processor.
  • Add eggs one at a time beating well after each addition.
  • Separate batter in half--add salsa to one half and chipotles and scallions to the other half.
  • Layer in spring pan.
  • Bake at 325°F for 45 minutes.
  • Spread sour cream sprinkle shredded cheese and bake 10 minutes.
  • Cool in pan.
  • Cover and wrap in plastic.
  • Refrigerate 8 hours or overnight.
  • Slide knife around edge of pan and remove to serve. Place on platter and garnish with toppings.
  • Scoop with tortilla chips.

Nutrition Facts : Calories 94.4, Fat 8.2, SaturatedFat 4.7, Cholesterol 40.4, Sodium 198.9, Carbohydrate 2, Fiber 0.3, Sugar 0.9, Protein 3.5

TEX-MEX SHEET CAKE



Tex-Mex Sheet Cake image

Rich Mexican flavors of cocoa, cinnamon and coffee under a chocolate glaze.

Provided by ANNMILLER

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 15

Number Of Ingredients 18

2 cups all-purpose flour
1 ½ cups brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup margarine
1 cup water
¼ cup unsweetened cocoa powder
1 tablespoon instant coffee granules
⅓ cup sweetened condensed milk
2 eggs
1 teaspoon vanilla extract
¼ cup margarine
¼ cup unsweetened cocoa powder
1 tablespoon instant coffee granules
⅔ cup sweetened condensed milk
1 cup confectioners' sugar
1 cup slivered, toasted almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 10x15 inch jelly roll pan. Combine the flour, baking soda, brown sugar, cinnamon and salt. Set aside.
  • In a small saucepan, melt 1 cup margarine. Stir in water, 1/4 cup cocoa and 1 tablespoon instant coffee. Bring mixture to a boil, then remove from heat.
  • Make a well in the center of the dry ingredients. Pour in the cocoa mixture, then stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Mix until blended.
  • Pour batter into prepared pan. Bake in the preheated oven for 15 to 20 minutes, or until the cake springs back when lightly touched. Allow to cool.
  • For the coffee glaze: In a small saucepan, melt 1/4 cup margarine. Mix in 1/4 cup cocoa, 1 tablespoon instant coffee and sweetened condensed milk, and confectioners' sugar. Stir until blended. Fold in the almonds. Spread glaze over warm cake.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 57.7 g, Cholesterol 31.7 mg, Fat 22.8 g, Fiber 2.6 g, Protein 7 g, SaturatedFat 4.6 g, Sodium 379.3 mg, Sugar 41.4 g

MEXICAN CHEESECAKE



Mexican Cheesecake image

I got this recipe from a lady I work with. We were having a Mexican potluck at work. When she told us she was bring Mexican cheesecake, we all kinda looked at her funny. After we got done eating the cheesecake, we asked for for the directions on how to make it. I took it home and made it that night for a family get together we have every weekend. It was very easy to make. It sat in my house overnight before I took it out to my grandma's house. Not sure how I kept my boyfriend out of it. It smelled so good. It went so fast. My mom and grandma told me from now on this is what I'm to bring every weekend. I hope y'all enjoy the recipe.

Provided by Jessica Williams

Categories     Cheesecake

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese (soften)
1 1/2 cups sugar
2 eggs
2 (8 ounce) cans crescent rolls
6 teaspoons butter (soften)
4 teaspoons cinnamon

Steps:

  • Preheat oven to 350°F.
  • Mix cream cheese, eggs, 1 cup of sugar (reserve 1/2 cups of sugar for the topping).
  • Roll out 1 can of crescent rolls and places on bottom of buttered 13 x 9 glass cake pan.
  • Pour mixture on top of crescent rolls.
  • Roll out other can of crescent rolls and place on top of mixture. (If seams come undone while rolling out. pinch together).
  • Mix 1/2 cup of sugar and 4 tsp of cinnamon in different bowl.
  • Spread softened butter on top of crescent rolls.
  • Sprinkle sugar and cinnamon mixture on top of butter.
  • Place in oven for 30-40 minutes depending on your oven.

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