Tex Mex Calzones Recipes

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TEX-MEX CALZONES



Tex-Mex Calzones image

From Cooking Light, I haven't made it yet, but it got good reviews on the Cooking Light website. Can sub ground beef or cooked chicken or turkey.

Provided by kitchenslave03

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces ground turkey breast
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
3/4 teaspoon ground cumin
1/2 teaspoon chili powder
2 garlic cloves, minced
1/2 cup salsa verde
11 ounces refrigerated pizza crusts
3/4 cup shredded cheese, Mexican blend

Steps:

  • Preheat oven to 425.
  • Heat a large nonstick skillet over med-high. Add ground turkey; cook 3 minutes, stirring to crumble. Add onion and next 5 ingredients to pan; cook 4f minutes or til veggies are crisp-tender. Remove from heat and stir in salsa.
  • Unroll dough; divide into 4 equal portions. Roll each portion into a 6x4 inch rectangle. Working with one rectangle at a time, spoon about 1/2 c turkey mixture on one side of the dough. Top with 3 T cheese. Fold dough over turkey, and press edges together with a fork to seal.
  • Place on a baking sheet coated with cooking spray. Repeat with remaining ingredients. Bake at 425 for 12 min or til browned. Serve with salsa and sour cream if desired.

EASY MEXICAN CALZONES



Easy Mexican Calzones image

Make and share this Easy Mexican Calzones recipe from Food.com.

Provided by Graybert

Categories     Mexican

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

1 (15 ounce) package refrigerated pie crusts, at room temperature
1 lb ground beef
1 (4 ounce) can diced green chilies
1/4 cup water
1 (1 1/4 ounce) package taco seasoning mix
1 cup shredded mild cheddar cheese
1 (15 1/2 ounce) container salsa (I use mild)
salsa
shredded lettuce
sour cream
diced tomato
sliced green onion

Steps:

  • PREHEAT oven to 425°F.
  • BROWN beef in large skillet; drain.
  • Add chilies, water and seasoning mix; mix well PLACE unwrapped pie crusts on cutting board; unfold.
  • Cut each crust in half, making 4 half circles.
  • Place 1/2 cup beef filling on half of each half circle.
  • Place 1/4 cup cheese on top of each.
  • Dampen edge of crust with water.
  • Fold sides over filling; crimp edges with tines of fork.
  • Place on ungreased baking sheet.
  • BAKE for 10 to 15 minutes or until golden brown.
  • Cool on baking sheet for 5 minutes.
  • Garnish suggestions: salsa, shredded lettuce, sour cream, diced tomatoes, sliced green onions.

REAL ITALIAN CALZONES



Real Italian Calzones image

This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.

Provided by Jenny

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 8

Number Of Ingredients 13

1 (.25 ounce) package active dry yeast
1 cup warm water
1 tablespoon olive oil
1 teaspoon white sugar
1 teaspoon salt
2 ½ cups all-purpose flour, divided
1 teaspoon olive oil
½ cup ricotta cheese
1 ½ cups shredded Cheddar cheese
½ cup diced pepperoni
½ cup sliced fresh mushrooms
1 tablespoon dried basil leaves
1 egg, beaten

Steps:

  • To Make Dough: In a small bowl, dissolve yeast in water. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and workable. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled.
  • To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. Mix well, cover bowl and refrigerate to chill.
  • Preheat oven to 375 degrees F (190 degrees C).
  • When dough is ready, punch it down and separate it into 2 equal parts. Roll parts out into thin circles on a lightly floured surface. Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. Brush the top of each calzone with egg and place on a lightly greased cookie sheet.
  • Bake at 375 degrees F (190 degrees C) for 30 minutes. Serve hot.

Nutrition Facts : Calories 334.6 calories, Carbohydrate 31.6 g, Cholesterol 63.6 mg, Fat 16.7 g, Fiber 1.6 g, Protein 13.8 g, SaturatedFat 7.2 g, Sodium 667 mg, Sugar 0.9 g

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