Tex Mex Burger Quesadillas Recipes

TEX-MEX BURGER WITH CAJUN MAYO

Steps:

• Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
• In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
• Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.

TEX MEX QUESADILLA

Steps:

• Cover half of each of tortilla with remaining ingredients; fold in half,.
• Cook,1 quesadilla at a time, in large nonstick skillet on medium-high heat 3 minutes on each side or until quesadilla is lightly browned on both sides and cheese is melted. So-o-o-o Good!

TEX-MEX BURGER QUESADILLAS

Steps:

• Sauté the ground beef. Part way through, add the bell pepper and onion and continue cooking until the vegetables are crisp-tender Add the salt and pepper. Drain the grease and add the cumin, chili powder, and paprika.
• Spoon the ground beef mixture onto half of a tortilla(s). Sprinkle with Monterey jack and cheddar. Fold the tortilla over. Brush both sides with oil.
• Cook in a heavy frying pan over medium hot heat. Turn after several minutes. Continue cooking just until the cheese melts.
• Serve hot.