Tex Mex Brisket Recipes

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EASY TEX-MEX BRISKET



Easy Tex-Mex Brisket image

This is a very easy dish to make in the crockpot. I usually serve this with corn tortillas and red beans & rice. It can be varied by the spices or even usinga bottle of salad dressing.

Provided by Boonyas mom

Categories     One Dish Meal

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

5 lbs beef brisket
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon honey
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon dill
1 tablespoon salt
1/4 cup apple cider vinegar
1 (8 ounce) package corn tortillas

Steps:

  • Place everything in the crockpot.
  • Turn on high for 1 hour.
  • Then low for 6-8.
  • Let the meat cool slightly and then shred.
  • Heat the tortillas on a grill pan and enjoy.

Nutrition Facts : Calories 667.3, Fat 29, SaturatedFat 10, Cholesterol 234.4, Sodium 1477.7, Carbohydrate 16.5, Fiber 2.4, Sugar 1.4, Protein 80.4

TEX-MEX BRISKET



Tex-Mex Brisket image

Here is an alternative to having brisket when it's just not possible to 'slow-smoke' one for 10-12 hours using oak and mesquite. Prep time does NOT include overnight marinade.

Provided by Kaccy G.

Categories     Meat

Time 6h40m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 -6 lbs beef brisket, trimmed
2 tablespoons bolner brisket dry rub seasonings
1 tablespoon bolner texas steak seasoning
1 (4 ounce) bottle liquid smoke, reserve 3 teaspoons
2 cups catsup
1/2 cup vinegar
1/2 cup sugar
3 teaspoons liquid smoke
1/2 cup Worcestershire sauce

Steps:

  • In a large Dutch oven, place brisket, sprinkle both sides with the spices and coat generously with Liquid Smoke.
  • Cover with foil and refrigerate overnight.
  • The next day, preheat oven to 250 degrees.
  • In a saucepan, bring all ingredients for sauce to a boil and simmer until sugar is dissolved.
  • Discard any remaining marinade.
  • Generously coat brisket with sauce.
  • Cover with foil.
  • Bake 5 to 6 hours.
  • Let the brisket'rest' at least 15 minutes before slicing.
  • Remember to always slice a brisket across the grain.
  • The grain always runs across the short side of the brisket.

TEX-MEX BEEF BARBECUES



Tex-Mex Beef Barbecues image

I recently took this dish to a potluck, and guests loved it! The recipe came from my mom, and it tastes equally good with ground beef. -Lynda Zuniga, Crystal City, Texas

Provided by Taste of Home

Categories     Lunch

Time 8h20m

Yield 14 servings.

Number Of Ingredients 8

1 fresh beef brisket (3-1/2 pounds)
1 jar (18 ounces) hickory smoke-flavored barbecue sauce
1/2 cup finely chopped onion
1 envelope chili seasoning
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon lemon juice
14 hamburger buns, split

Steps:

  • Cut brisket in half; place in a 5-qt. slow cooker. , In a small bowl, combine the barbecue sauce, onion, chili seasoning, Worcestershire sauce, garlic and lemon juice. Pour over beef. Cover and cook on low for 8-9 hours or until meat is tender., Remove beef; cool slightly. Shred and return to the slow cooker; heat through. Serve on buns.

Nutrition Facts : Calories 294 calories, Fat 7g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 732mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

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