Tex Mex Bread With Monterey Jack And Chilies Bread Machine Recipes

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TEX-MEX QUICK BREAD



Tex-Mex Quick Bread image

Make and share this Tex-Mex Quick Bread recipe from Food.com.

Provided by PaulaG

Categories     Quick Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 cup shredded monterey jack cheese
1/2 cup cornmeal
1/2 cup sun-dried tomato, coarsely chopped
1 (4 1/4 ounce) can black olives, drained and chopped
1/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup milk
1 (4 1/2 ounce) can green chilies, drained and chopped
1/4 cup olive oil
1 large egg, beaten

Steps:

  • Preheat oven to 325 degrees, grease one 9x5 inch loaf pan or three 5x3 inch loaf pans; set aside.
  • In a large bowl, combine the the cheese through egg, add flour to mixture; stir just until combined.
  • Pour into prepared pan and bake for a 9x5 inch loaf 45 minutes or the 5x3 inch loaves 30 minutes or until toothpick inserted off center comes out clean.
  • Allow to cool in pan for 15 minutes, remove from pan and cool on wire rack.
  • These can also be made into muffins by spooning the batter into 12 well-greased muffin cups and baking for 20 minutes or until toothpick inserted off center comes out clean. Makes 12 muffins.

TEX-MEX BREAD WITH MONTEREY JACK AND CHILIES (BREAD MACHINE)



Tex-Mex Bread With Monterey Jack and Chilies (Bread Machine) image

Make and share this Tex-Mex Bread With Monterey Jack and Chilies (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup water
1/4 cup chopped canned green chili
1/2 teaspoon salt
1 tablespoon sugar
3 3/4 cups bread flour
1/2 cup shredded monterey jack cheese
4 slices cooked crisp bacon, crumbled
3/4 teaspoon bread machine yeast or 3/4 teaspoon fast rising yeast

Steps:

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Sweet Cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.
  • Serve with homemade stew.

Nutrition Facts : Calories 270.4, Fat 4.4, SaturatedFat 2, Cholesterol 10.7, Sodium 278.2, Carbohydrate 47, Fiber 1.8, Sugar 2, Protein 9.5

CHUNKY CHILI CORNBREAD (BREAD MACHINE)



Chunky Chili Cornbread (Bread Machine) image

Make and share this Chunky Chili Cornbread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/4 cups water
1 egg
1/4 cup nonfat dry milk powder
1 teaspoon salt
2 tablespoons sugar
2 tablespoons vegetable oil
3 1/3 cups bread flour
1/3 cup cornmeal
2/3 cup thawed frozen corn kernels, well drained
1 1/2 teaspoons crushed red pepper flakes
1 teaspoon bread machine yeast or 1 teaspoon instant yeast

Steps:

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Basic Cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 300.7, Fat 5, SaturatedFat 0.8, Cholesterol 24, Sodium 325.1, Carbohydrate 55.2, Fiber 2.5, Sugar 5.3, Protein 9

BANANA-BLUEBERRY BREAD MACHINE BREAD



Banana-Blueberry Bread Machine Bread image

This recipe is from "Better Homes and Gardens,Best Bread Machine recipes". I have made a LOT of bread, and this is at the top #1 spot on my list. And surprise! Its even better cold! I used ocean spray craisens in place of blueberries,They are cranberries that are cherry flavored. I also substituted 1/4 cup wheat gluten, and 1/4 cup milled flax seed for some of the flour, and used 2 Tablespoons sugar and the rest was splenda.I had some frozen banana so I used that. . (Those are my personal changes, to make it a little healthier.) For 2 pound loaf, your machine must hold 10 cups or more. This is for a 2 pound loaf of bread. Servings are a guess, since I had to list something. This loaf rises nice and high, so its a big sized loaf. Time is a guess as it doesn't take but minutes to throw it in the machine, and I didn't pay attention to the machine time, so the time is a guess .

Provided by Lou6566

Categories     Yeast Breads

Time 3h8m

Yield 1 loaf, 12-14 serving(s)

Number Of Ingredients 9

3/4 cup buttermilk (I found I needed just a dab more)
2/3 cup mashed banana
1 egg
4 teaspoons margarine or 4 teaspoons butter
4 cups bread flour
1/4 cup sugar (I used about 2 T. sugar, and the rest was splenda)
1 teaspoon salt
1 1/4 teaspoons bread machine yeast
1/2 cup dried blueberries or 1/2 cup dried tart cherry, snipped

Steps:

  • Follow the directions given with your own personal bread machine for adding ingredients.

Nutrition Facts : Calories 203.6, Fat 2.3, SaturatedFat 0.6, Cholesterol 16.1, Sodium 231.8, Carbohydrate 39.8, Fiber 1.6, Sugar 6.5, Protein 5.7

RAISIN BRAN LOAF (BREAD MACHINE)



Raisin Bran Loaf (Bread Machine) image

Make and share this Raisin Bran Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/4 cups water
1/4 cup nonfat dry milk powder
1 1/2 teaspoons salt
2 tablespoons packed brown sugar
1 tablespoon light molasses
2 tablespoons vegetable oil
1 cup whole wheat flour
1 1/2 cups bread flour
1/2 cup all-bran cereal
1/4 cup wheat bran
3/4 cup raisins
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons instant yeast

Steps:

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Whole Wheat Cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 257, Fat 4.4, SaturatedFat 0.6, Cholesterol 0.8, Sodium 471.8, Carbohydrate 51, Fiber 4.8, Sugar 15.5, Protein 7.2

ONION RYE LOAF (BREAD MACHINE)



Onion Rye Loaf (Bread Machine) image

Make and share this Onion Rye Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/4 cups water
1/4 cup nonfat dry milk powder
1 teaspoon salt
2 tablespoons packed brown sugar
2 tablespoons vegetable oil
2 1/2 cups bread flour
1/2 cup rye flour
1/4 cup dried onion flakes
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons instant yeast

Steps:

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Basic Cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

CALIFORNIA GARLIC BREAD WITH SUN-DRIED TOMATOES (BREAD MACHINE)



California Garlic Bread With Sun-Dried Tomatoes (Bread Machine) image

Make and share this California Garlic Bread With Sun-Dried Tomatoes (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 cups tomato vegetable juice, room temperature (V8)
1/3 cup snipped sun-dried tomato (not oil-packed)
3 cloves roasted garlic
1 1/2 teaspoons salt
2 tablespoons sugar
2 tablespoons extra-virgin olive oil
3 3/4 cups bread flour
1 tablespoon dried basil
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast

Steps:

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Basic Cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 274.9, Fat 4.1, SaturatedFat 0.6, Sodium 575.1, Carbohydrate 52, Fiber 2.6, Sugar 5.7, Protein 7.1

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