Tex Mex Black Bean And Brisket Recipes
EASY TEX-MEX BRISKET
This is a very easy dish to make in the crockpot. I usually serve this with corn tortillas and red beans & rice. It can be varied by the spices or even usinga bottle of salad dressing.
Provided by Boonyas mom
Categories One Dish Meal
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place everything in the crockpot.
- Turn on high for 1 hour.
- Then low for 6-8.
- Let the meat cool slightly and then shred.
- Heat the tortillas on a grill pan and enjoy.
Nutrition Facts : Calories 667.3, Fat 29, SaturatedFat 10, Cholesterol 234.4, Sodium 1477.7, Carbohydrate 16.5, Fiber 2.4, Sugar 1.4, Protein 80.4
TEX-MEX BLACK BEAN DIP
This dip is awesome served fresh warm or at room temp. It's also good the next day refrigerated. I think the recipe may have come from Southern Living or Cooking Light. It's not pretty to look at, but one taste and they will come back for more.
Provided by KellyC
Categories Black Beans
Time 20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mash the beans in a bowl, set aside.
- Heat oil in a medium nonstick skillet over medium heat.
- Add onion and garlic.
- Saute 4 minutes or until tender.
- Add beans, tomato and next 3 ingredients.
- Cook 5 minutes or until thickened, stirring constantly.
- Remove from heat.
- Add cheese and remaining ingredients, stirring until cheese melts.
- Serve warm or at room temperature with regular or fat free corn or flour tortilla chips.
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