Tex Mex Beef Ribs Recipes

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TEX MEX BEEF RIBS



Tex Mex Beef Ribs image

Make and share this Tex Mex Beef Ribs recipe from Food.com.

Provided by weekend cooker

Categories     Meat

Time 4h10m

Yield 6 rib dinners, 6 serving(s)

Number Of Ingredients 6

3 -4 lbs beef short ribs, cut into serving size pieces
1 cup sweet and tangy steak sauce
1/3 cup picante sauce
1 teaspoon chili powder
1/2 teaspoon dry mustard
1/8 teaspoon cayenne pepper

Steps:

  • Place ribs in slow cooker.
  • Combine remaining ingredients in a bowl and pour over ribs.
  • Cover and cook an low for at least 4 hours or until meat is tender, but not overcooked.

Nutrition Facts : Calories 886.6, Fat 82.3, SaturatedFat 35.8, Cholesterol 172.4, Sodium 201.8, Carbohydrate 1.2, Fiber 0.4, Sugar 0.5, Protein 33

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