Tex Mex Beef Brunch Quiche Recipes

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TEX-MEX QUICHE



Tex-Mex Quiche image

I discovered this quiche recipe many years ago, and it's still one of my favorites today. It's quick and easy, yet very tasty. It's also a good dish to take to potlucks or serve as an appetizer. You might like it for a brunch or light supper, too. -Hazel Turner, Houston, Texas

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 11

1 teaspoon chili powder
1 pastry shell (9 inches), unbaked
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 tablespoon all-purpose flour
3 large eggs, beaten
1-1/2 cups half-and-half cream
1 can (4 ounces) chopped green chiles, well drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Sprinkle chili powder over the inside of the crust. Combine cheeses with flour and place in crust. , Combine eggs, cream, chiles, olives, salt and pepper. Pour over cheese. , Bake at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before cutting into wedges.

Nutrition Facts : Calories 438 calories, Fat 30g fat (17g saturated fat), Cholesterol 180mg cholesterol, Sodium 985mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

MEXICAN QUICHE



Mexican Quiche image

Make and share this Mexican Quiche recipe from Food.com.

Provided by loof751

Categories     < 4 Hours

Time 1h14m

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 12

1 refrigerated pie crust
6 ounces cheddar cheese, shredded
1 (10 ounce) can tomatoes and green chilies, drained
1 (4 ounce) can diced green chilies, drained
2 ounces diced black olives (canned)
3 eggs
1 cup sour cream
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder

Steps:

  • Arrange pie crust in a pie plate.
  • Sprinkle shredded cheddar evenly over bottom of crust.
  • Spread drained tomatos/chilis and green chilis over cheese. Sprinkle olives over top.
  • Beat eggs, sour cream, chili powder, paprika, cumin, cayenne, and garlic powder until well mixed. Pour over mixture in pie crust.
  • Bake at 375 for 50 minutes, until firmly set. Allow to sit 5 minutes before serving.

Nutrition Facts : Calories 364.8, Fat 27.9, SaturatedFat 14.1, Cholesterol 152.4, Sodium 864.9, Carbohydrate 16.2, Fiber 0.9, Sugar 1.9, Protein 13

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