Tetlowcoleslaw Recipes

THE BEST CREAMY COLESLAW

Steps:

• Toss together the cabbage and carrots in a large bowl.
• Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CREAMY COLE SLAW

Steps:

• Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

TETLOW COLESLAW

Steps:

• Remove core of cabbage and outer leaves.
• Remove seeds, core of bell pepper.
• In a food processor shred cabbage, bell pepper, onion to desired size. (I like it minced whereas my DH likes it coarsely chopped).
• In large bowl mix vinegar, sugar, Miracle Whip and mustard together until well blended.
• Pour that mixture over the cabbage, bell pepper and onion and mix well so everything is coated.
• Cover with plastic wrap and chill in the refrigerator for at least 12 hours.
• Mix it again and enjoy!