Terrys Spinach Souffle Recipes

EASY SPINACH SOUFFLE

Easy Spinach Souffle image

This is a tasty and quick side dish--ready in just minutes. Note, this is a 'lite' souffle--for a more traditional souffle, double the sauce ingredients.

Provided by Jennifer

Categories Side Dish Vegetables Greens

Time 25m

Yield 5

Number Of Ingredients 6

Ingredients

1 egg
⅓ cup 1% milk
⅓ cup grated Parmesan cheese
1 teaspoon crushed garlic
salt and pepper to taste
2 (10 ounce) packages frozen chopped spinach, thawed and drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl whisk together egg, milk, cheese, garlic, salt and pepper. Fold in spinach. Place in a small casserole dish.
Bake in preheated oven for 20 minutes, or until lightly set.
NOTE: If you are in a hurry, use a microwave safe casserole dish, cover with plastic wrap, and cook on high for 3 minutes. Release the steam, recover, and cook on high for another 3 minutes. Enjoy!

Nutrition Facts : Calories 89.3 calories, Carbohydrate 6.8 g, Cholesterol 43.9 mg, Fat 4.1 g, Fiber 4.2 g, Protein 9 g, SaturatedFat 1.6 g, Sodium 489 mg, Sugar 1.5 g

TERRY'S SPINACH SOUFFLE

Terry's Spinach Souffle image

This comes together nicely and tastes great.

Provided by Connie Deitz @Riven

Categories Side Casseroles

Number Of Ingredients 5

Ingredients

12 oz package(s) frozen spinach (thawed and drained)
4 - eggs
1/2 cup(s) bread crumbs
1/2 cup(s) shredded cheddar cheese
1 can(s) cream of celery or cream of asparagus soup

Steps:

Heat oven to 350 degrees
Lightly butter a 9x9" casserole dish
In a medium sized bowl, beat eggs. Add the spinach, bread crumbs, cheese and soup. Do not add any water.
Pour spinach mixture into the buttered dish and bake for 30 minutes. Serve.

BEST EVER SPINACH SOUFFLE

Best Ever Spinach Souffle image

This is my great aunt's recipe. She is one of the best cooks I know. It is so good it is one of the best dish she makes. It tastes even better the next day microwaved. I eat it for breakfast. May need to be cooked longer depending on oven.

Provided by Austin Marlowe

Categories Spinach

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chopped onion
2 garlic cloves, minced
1 tablespoon butter
8 ounces cream cheese, softened
8 ounces farmer cheese, shredded
1/8 teaspoon salt
1/8 teaspoon pepper
3 eggs
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1/4 tablespoon paprika

Steps:

Preheat oven to 325°F.
Cook onions and garlic with butter in small skillet.
Beat onion mixture, cream cheese, farmer's cheese, salt, and pepper with electric mixer.
Add eggs one at a time. Stir in spinach. Pour into a greased baking dish and sprinkle paprika on top.
Bake in oven for 40-45 minutes.

Nutrition Facts : Calories 183.4, Fat 13.5, SaturatedFat 7.1, Cholesterol 106.8, Sodium 313.2, Carbohydrate 7.5, Fiber 2.3, Sugar 2.4, Protein 9.7

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