Terrificsteakmarinade Recipes

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BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

TEXAS STEAK MARINADE



Texas Steak Marinade image

Make and share this Texas Steak Marinade recipe from Food.com.

Provided by susan n.y.

Categories     Steak

Time 27m

Yield 4-5 serving(s)

Number Of Ingredients 9

2 -2 1/2 lbs beef
1 cup salad oil
3/4 cup soy sauce
1/2 cup lemon juice
1/2 cup Worcestershire sauce
1/4 cup prepared mustard
1 teaspoon black pepper
2 cloves garlic, minced
1/2 cup onion, chopped

Steps:

  • Wipe meat and place in a deep dish.
  • Combine remaining ingredients and pour over meat.
  • Turn to coat both sides.
  • Cover and refrigerate for 1 to 3 days.
  • Remove meat from frig 1 hour before cooking.
  • Drain off marinade and wipe meat with paper towel to remove excess marinade.
  • Broil or barbecue.

Nutrition Facts : Calories 2095.4, Fat 215.7, SaturatedFat 74.4, Cholesterol 224.7, Sodium 3591.5, Carbohydrate 15.4, Fiber 1.6, Sugar 6.1, Protein 25.5

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