Terrific Tater Skins Recipes

TACO TATER SKINS

Taco Tater Skins image

I wanted to make a version of these with ingredients most people have on hand. We make a meal out of these skins, but they're also great for parties as appetizers. -Phyllis Douglas, Fairview, Michigan

Provided by Taste of Home

Categories Appetizers

Time 1h25m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

6 large baking potatoes (about 13 ounces each)
1/2 cup butter, melted
2 tablespoons taco seasoning
1 cup shredded cheddar cheese
15 bacon strips, cooked and crumbled
3 green onions, chopped
Salsa and sour cream, optional

Steps:

Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place on a baking sheet; bake until tender, 60-70 minutes. Cool slightly. Reduce oven setting to 350°., Cut potatoes lengthwise into quarters; remove pulp, leaving a 1/4-in. shell (save pulp for another use). Mix melted butter and seasoning; brush over both sides of potato skins. Place on greased baking sheets, skin side down. Sprinkle with cheese, bacon and green onions. , Bake until cheese is melted, 5-10 minutes. If desired, serve with salsa and sour cream.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 227mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

50 BEST CASSEROLES (+ EASY DINNER)

50 Best Casseroles (+ Easy Dinner) image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 50

Ingredients

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Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious casserole in 30 minutes or less!

Nutrition Facts :

HOW TO MAKE TEXAS ROADHOUSE TATER SKIN

How to Make Texas Roadhouse Tater Skin image

Prep time includes baking the whole potatoes. The Texas Roadhouse Tater Skins recipe is a popular appetizer from the restaurant chain that can be easily reproduced in a home kitchen. The hot potatoes are crafted from baked potato haved that are topped with a mixture of creamy mealted cheddar cheese, bacon bits and sour cream. Making the appetizers at home does not take much time, or any special supplies. The dish is best served hot while the cheese is still bubbly. Leftovers can be refrigerated for up to a week, but they do no reheat well in the microwave. Heat any leftovers in an oven for the best results.

Provided by ElizabethKnicely

Categories Pork

Time 1h52m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

6 medium idaho baking potatoes
8 ounces of shredded sharp cheddar cheese
1/8 cup bacon bits
2 cups sour cream
1/8 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons vegetable oil

Steps:

Preheat oven to 400°F.
Scrub each potato to remove dirt. Since eating the skin is part of the dish's charm, it is critical to get all parts of the skin squeaky clean.
Rub the outside of each potato with vegetable oil.
Bake potatoes in the oven for an hour.
Remove potatoes from oven and allow them to cool for 15 minutes.
In a bowl, combine paprika, cayenne pepper, black pepper, garlic powder, salt, oregano and thyme.
Stir the spice mixture until well combined.
Slice each potato in half.
Scoop out part of the inside of the potato to allow room for toppings. Leave at least 1/4-inch border to prevent the potatoes becoming too crispy.
Increase the temperature of you oven to 450°F.
Place potatoes skin-side down and sprinkle inside of potatoes with spice mixture.
Bake for about 10 minutes.
Flip the potatoes, season again, then bake for another 10 minutes.
Flip potatoes so the skin side is down again. Fill each half with sharp shredded cheddar cheese and top with bacon bits.
Broil for about 2 minutes to melt the cheese.
Remove the potatoes once the cheese is bubbly, then plate immediately.
Top with sour cream, or serve it on the side.
Comment: The secret of the Texas Roadhouse Tater Skins is a delicate balance between a slightly crisp outside and a soft, fluffy potato inside. You can easily alter this recipe to include your favorite types of cheeses. Consider using a Mexican blend for a nice treat. Opt for freshly prepared bacon bits rather than pre-packaged varieties for the best flavor. For an extra spicy kick, drizzle your favorite hot sauce over the top, or add a bit of Cayenne pepper to spice the blend.

Nutrition Facts : Calories 193.6, Fat 12.4, SaturatedFat 6.6, Cholesterol 30.6, Sodium 167.3, Carbohydrate 15.2, Fiber 1.8, Sugar 1.7, Protein 6

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