Terrific Leftover Cereal Cookies Recipes
NO-BAKE CEREAL COOKIE BARS
We pull out all the goodies for these chewy bars, like raisins and coconut. For more color, sprinkle on the M&M's once the bars are in the pan. Then press them in. -Connie Craig, Lakewood, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Grease a 15x10x1-in. pan. In a large bowl, combine first 4 ingredients., In a large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Stir in honey until blended. Pour over cereal mixture; stir until evenly coated. Cool 5 minutes., Stir in M&M's and raisins; press into prepared pan using a greased spatula. Let stand 30 minutes before cutting. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 137 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 58mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
GRANOLA CEREAL COOKIES
These are great cookies and easy. My picky son loves them. If you don't have butter you can substitute 7/8 cup oil.
Provided by TDP3050
Categories Drop Cookies
Time 15m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In large bowl stir together first 4 ingredients.
- Stir in eggs, butter, and vanilla. Mix well.
- Stir in cereal and chips.
- Drop 1 - inch balls on ungreased cookie sheet.
- bake @ 375 for 9 - 11 minutes.
Nutrition Facts : Calories 1321.5, Fat 54.4, SaturatedFat 32.4, Cholesterol 172, Sodium 664.6, Carbohydrate 203.9, Fiber 9, Sugar 123.5, Protein 15.9
TERRIFIC LEFTOVER CEREAL COOKIES
If you end up with small amounts of cereal from various boxes, this is a good recipe..We don't substitute the Grape Nuts, because that cereal is a favorite of ours. In place of corn flakes, any other type of dry cereal can be substituted..
Provided by grandma2969
Categories Drop Cookies
Time 23m
Yield 6 dozen
Number Of Ingredients 14
Steps:
- In large mixing bowl with an electric mixer, beat shortening, brown sugar, honey and eggs until creamy.
- Add almond extract and yogurt.
- Mix well. Add flour, baking soda and salt, mix until well combined.
- Add corn flakes, nuts, wheat germ, cereal and coconut, stir by hand until blended well.
- Drop dough by rounded tspoonfuls onto ungreased baking sheets.
- Flatten cookies slightly with fork or fingers.
- Bake in preheated 375* for 8-10 minutes or until light golden bronw.do not overbake.
- I sometimes add leftover dried or fresh fruit to these cookies.
Nutrition Facts : Calories 1109.8, Fat 45.6, SaturatedFat 13.3, Cholesterol 71, Sodium 890, Carbohydrate 162.9, Fiber 6, Sugar 78.2, Protein 17.7
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