MEDITERRANEAN ORZO SALAD
This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time.
Provided by Kim's Cooking Now
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain well. Rinse with cold water and drain well again.
- Combine orzo, cherry tomatoes, red onion, cucumber, olives, and Asiago cheese in a large bowl.
- Whisk garlic, olive oil, red wine vinegar, lemon juice, salt, and pepper together in a small bowl to make the vinaigrette. Drizzle over the orzo mixture and toss lightly to combine. Add basil and parsley and mix well. Let sit for 20 minutes for flavors to blend, stirring occasionally.
Nutrition Facts : Calories 418.2 calories, Carbohydrate 34.7 g, Cholesterol 16.1 mg, Fat 27 g, Fiber 2.7 g, Protein 10.5 g, SaturatedFat 6.3 g, Sodium 819 mg, Sugar 2.6 g
TERRAZZO SALAD
I love the salads at Italian restaurants. I made this one up so I could eat them at home without going out. I hope you enjoy it!
Provided by ChefLee
Categories Vegetable
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl; place your cucumbers, tomatoes, artichoke hearts, black olives, pimientos, and cheese.
- In a smaller bowl; mix oil, lemon juice, garlic, Lawry's, pepper, Italian seasoning, vinegar, sugar, and cayenne.
- Pour oil mix into cucumber mix and toss to coat.
- Chill then enjoy!
Nutrition Facts : Calories 177.5, Fat 9.4, SaturatedFat 3.2, Cholesterol 16.6, Sodium 529.9, Carbohydrate 18, Fiber 6.5, Sugar 3.3, Protein 9.1
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