Terra Chip Chicken Breasts Recipes

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POTATO CHIP CHICKEN BREASTS



Potato Chip Chicken Breasts image

I found this recipe on a calendar at the Doctor's office and wrote it down. It has been a family favorite. I like dipping it in Ranch Dressing, but it can be served with any dipping sauce of your taste. The egg is suppose to help the chips stay on the chicken, but I found that it doesn't really help. It does however, help keep the juices in.

Provided by shugMN

Categories     Chicken Breast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

6 -8 boneless skinless chicken breasts
2 eggs
2 tablespoons milk
1 (10 ounce) bag potato chips (Original, Sour Cream and Onion, BBQ, or any other you prefer)

Steps:

  • Preheat oven to 400 degrees.
  • Crush the bag of chips.
  • You can use a plastic bag, but the original bag works great.
  • Mix the egg and milk in a small bowl.
  • Dip breasts in egg/milk mixture and then drop in bag of chips.
  • Make sure all of it is coated.
  • Remove chicken from bag and place in a glass cake pan.
  • After all the chicken is coated sprinkle the remainder of the crushed chips on the chicken.
  • Bake for 15 minutes.
  • Turn chicken over and bake an additional 15 minutes (I have found that I need to cook it a little longer).

Nutrition Facts : Calories 418, Fat 21.1, SaturatedFat 6.2, Cholesterol 139.7, Sodium 352.5, Carbohydrate 24.1, Fiber 2.1, Sugar 2.1, Protein 32.6

EASY POTATO CHIP CHICKEN BREASTS



Easy Potato Chip Chicken Breasts image

This has been a long time favourite in my house, it's a great way to use up any leftover potato chips ;-) You can season the crushed potato chips with black pepper if desired.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 42m

Yield 3-4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package potato chips, crushed
1 (16 ounce) container sour cream
3 lbs chicken breasts
1 tablespoon garlic powder
1/2 cup butter, melted

Steps:

  • Grease an 8 x 8-inch baking dish (for 3-4 breasts).
  • Set oven to 425 degrees.
  • Place sour cream in a medium bowl.
  • Coat all sides of the chicken in sour cream.
  • Coat with crushed potato chips.
  • Place chicken in greased baking sheet.
  • Bake for 5 mins, then reduce heat to 375 degrees, and bake for 10-15 mins longer.
  • While the chicken is baking, melt butter; add garlic powder to butter, mix.
  • Set oven back to 450 degrees.
  • Remove chicken from oven; brush with melted butter/garlic mixture.
  • Return to oven and bake for additional 5 mins, or until chicken is golden brown.
  • Delicious!

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